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Recepti - SLADICE

Started by Fluffy The Stud Eater , Mar 21 2005 02:19 PM

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#3201 Coco*

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Posted 02 October 2018 - 10:49 AM

Mi tudi ne vemo vec kaj bi z njimi. Starsa sok stiskata in pijeta, jaz jih jem tako, ampak vec kot 2 jabolki na dan ne morem, ker se mi ze zacenjajo upirati. :lol:
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#3202 Christianne

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Posted 02 October 2018 - 10:53 AM

2 jabolki na dan in vsi zdravniki stran :D


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#3203 Fiona

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Posted 02 October 2018 - 11:14 AM

Jaz bj pa sam jabke jedla cele dneve zdaj :lol:
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Včasih, redkokdaj se fino ti zdi, da si živ, da te nič ne boli, da je najlepši žarek, ki tebe zbudi, ko si ga odgrneš z oči.

#3204 Špela

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Posted 28 October 2018 - 01:33 PM

Punce, kako pripravljate nadev za jabolčno pito? Jabolka olupite, razpeškate, potem pa narežete ali naribate? Zmešate s sladkorjem in cimetom, sokom limone? Rabim nekaj simpl.
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#3205 Coco*

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Posted 28 October 2018 - 01:56 PM

Jaz bo trenutnem navdihu, včasih narežem na kocke, kockice, ploskvice, včasih naribam, sladkor, ščep soli, tona cimeta, včasih malo masla, včasih pest v rumu namočenih rozin... kot mi zapaše.


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#3206 Barbarina

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Posted 28 October 2018 - 03:44 PM

Ce so jabolka ful sočna, jih naribam in ožamem, če pa so bolj suha, jih pa malo pokuham. Sladkorja v nadev ponavadi ne dam oz. odvisno, koliko so sladka jabolka.
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#3207 Fiona

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Posted 28 October 2018 - 03:53 PM

Jaz naredim isto kot za studelj
..strudel M pece in on da samo jabolka in cimet pa je super.
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Včasih, redkokdaj se fino ti zdi, da si živ, da te nič ne boli, da je najlepši žarek, ki tebe zbudi, ko si ga odgrneš z oči.

#3208 Matilda

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Posted 13 February 2019 - 11:33 PM

Jaz bom tega poskusila danes: http://www.brezgresn...stek-z-jabolki/


Sem skeptična do zdravih sladic, tale narastek pa je res zelo dober tudi brez dodanega sladkorja in olja. Sem pa dala riževo mleko in namesto vanilije 1 žlico vanili sladkorja.
Ob marmeladi ali kaki sladki omaki pa pride še bolj sočen.
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#3209 Podgana

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Posted 14 February 2019 - 01:20 PM

Mi takega ze od nekdaj jemo (sicer smo ga z navadnim mlekom, zdaj pa jaz vecinoma z rastlinskim delam). Kasa, mleko, sol, jabolka, malo vanilijevega. Men je tak najboljsi. Skuham malo in dam pect.
Tekstura oresckov me pa v vecini hrane zmoti.
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#3210 Anouk

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Posted 24 February 2019 - 05:33 AM

Včeraj sem spekla te limonine mafine z makom za en rojstni dan in so se izkazali za totalni hit:

https://www.mydarlin...container-18055

Edino mleka sem dala pol sojinega in pol kokosovega, ker sem ga imela se ravno za porabit, pa 2 limoni, ker sem imela manjše Bom danes še en pekač spekla za naju, tako da jih res priporočam! :)
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#3211 Olivija

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Posted 05 April 2019 - 10:20 AM

Delam bananin kruh po receptu Curryandlove, če katero zanima recept. Veganski, brez olja in brez rafiniranega sladkorja. 

Jaz datljev žal nisem imela na zalogi, požrli molji :cry:, zato sem dala rjav sladkor po občutku + laneno seme namesto orehov, ker sem pozabila, da jih imam v hladilniku :D

 

klik


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#3212 Emily

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Posted 05 August 2019 - 08:10 PM

Ima katera kaksen preverjeno dober recept za korenckovo torto?
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Yes, it can happen so quickly. Life as we know it can change in a blink of an eye. Unlikely friendships can blossom, important careers can be tossed aside, a long lost hope can be rekindled. Still, we should be grateful for whatever changes life throws at us. Because all too soon, the day will come when there are no changes left.

#3213 Anouk

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Posted 05 August 2019 - 08:27 PM

Meni je ta recept za korenckove mafine fajn (delam z belo moko sicer, pa vcasih malo na uc kaj odmerim). Pa ful paseta not se naribana limonina lupinica in ingver <3. 


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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#3214 Emily

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Posted 24 October 2019 - 02:12 PM

http://www.eatliveru...cinnamon-rolls/


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Yes, it can happen so quickly. Life as we know it can change in a blink of an eye. Unlikely friendships can blossom, important careers can be tossed aside, a long lost hope can be rekindled. Still, we should be grateful for whatever changes life throws at us. Because all too soon, the day will come when there are no changes left.

#3215 _M_

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Posted 08 August 2020 - 10:11 PM

A je katera preizkusila Palacinke takoj?
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#3216 Frida

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Posted 12 December 2020 - 02:34 PM

Vsakič, ko delam bučno juho, vzamem malo buče stran in naredim FUUUUUL slastne piškote z bučo.

Ni moke, ni jajc, samo mleti mandlji, maslo, začimbe in čokolada. Res, res dobri pridejo in najbolj easy so za narest. Na žalost se buče ne čuti nič, ampak vseen dajo sladkobo.

 

https://www.asaucyki...h-almond-flour/


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#3217 Matilda

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Posted 12 December 2020 - 06:02 PM

O, hvala!
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"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."

Bill Bullard

 

#3218 Frida

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Posted 12 December 2020 - 06:05 PM

:D

Daj napiši kakšni se ti zdijo, ko jih narediš.

Jutri jih spet naredim, požremo vse v enem dnevu na žalost.


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#3219 Frida

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Posted 30 December 2020 - 08:28 PM

Danes sem spekla kolač s polento in pomarančo od Jamieja

 

91RQt82J_t.jpg

 

Recept je tukaj: https://www.jamieoli...e-polenta-cake/

 

Ful je dobro, FUUUUL! In spet čist izi za narest.


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#3220 Marmelada

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Posted 05 January 2021 - 10:39 PM

https://oopsi.si/cok...nanina-tortica/

 

Jaz sem včeraj naredila to torto. Uspela mi je res lepo, ampak po okusu mi ni tako waw, kot sem si predstavljala, da bo. Jaz imam rada, da je krema mehkejša, puhasta, tukaj je pa prav kot en trden puding. Količine sem dala enake, kot je v receptu. Ne vem, ali bi morala biti nekaj časa na sobni temperaturi, da se malo zmehča? Ali je pač že v osnovi preveč želatine notri?


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