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Razna vprašanja glede prehranjevanja!

Started by Fluffy The Stud Eater , Jun 20 2007 06:28 PM

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#3101 Podgana

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Posted 20 November 2013 - 11:57 PM

Hvala. Sem vedela, da boš ti vedela :D


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#3102 Anouk

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Posted 21 November 2013 - 12:06 AM

:blush2: ;)  


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#3103 Kinky

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Posted 06 December 2013 - 02:03 PM

Ali pozna kdo bučo imenovano čajota? Kako jo pripravljate?


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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#3104 Anouk

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Posted 06 December 2013 - 02:10 PM

Prvic sem slisala za to cudo, ko sem se preselila na Stajersko :) Jedla je pa se nisem, mogoce ti ta recept kaj pomaga (glede na to, da lahko das notri sejtanov drobljenec in ravno kupljeni sir :D):

 

http://www.saop.si/p...cajota-z-rizem/


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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#3105 Kinky

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Posted 06 December 2013 - 02:11 PM

Haha. :D Hvala ti, jaz sem včeraj dobila v dar 2 komada in nisem imela pojma kaj to je. :D


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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#3106 Anouk

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Posted 06 December 2013 - 02:16 PM

Si predstavljam, ja : D

800px-%C4%8Cajota_prerezana_in_cela_2.jp


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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#3107 Jinadaze

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Posted 06 December 2013 - 04:17 PM

Mi jih imamo doma na vrtu. :D Nimam kakšnih posebnih receptov, najboljša mi je popečena s česnom in začimbami.


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#3108 Kalypso

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Posted 06 December 2013 - 08:58 PM

Moja babi jih panira in popece, jaz jih imam raje samo zacinjene in popecene (najraje na zaru). :yummy:
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#3109 Kinky

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Posted 11 December 2013 - 04:04 PM

Mi jih imamo doma na vrtu. :D Nimam kakšnih posebnih receptov, najboljša mi je popečena s česnom in začimbami.

 Tako sem jo tudi sama danes pripravila. Dobra je, še eno pa imam, mogoče ustvarim rižoto. Hvala za ideje. :)


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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

---------------------------------------------------------------------------------------------

 

 

 

When you open your mind to the impossible, sometimes you find the truth.

#3110 Kami

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Posted 13 December 2013 - 09:04 AM

Jaz obožujem Pad thai.

 

Zadnjič sem v Mercatorju kupila pripravljeno omako za Pad thai ... za enkrat je še nisem poskusila (bom ta vikend)

zanima me, če še kdo kupuje  omenjeno imako, kje in katero znamko.


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#3111 Kinky

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Posted 13 December 2013 - 09:05 AM

A misliš curry paste?


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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

---------------------------------------------------------------------------------------------

 

 

 

When you open your mind to the impossible, sometimes you find the truth.

#3112 Kami

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Posted 13 December 2013 - 09:18 AM

Mislim, da imam to

 

THCS170.jpg

 

Gor priše Pad Thai ... in če kupiš Tamarind omako, jo moraš se sam nekaj mešat in dodajat ... to naj bi bila pa kao "gotova" zadeva ... samo dodaš.


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#3113 Freya_

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Posted 13 December 2013 - 10:02 AM

Po mojem to ni curry, to je verjetno neka mešanica ostrigine in sojine in še česa, Pad Thai se ponavadi namreč dela s tema dvema. Jaz sem ga že večkrat delala po tem in tem receptu, pride super. Sicer ne delam z riževimi rezanci, ampak s Spar Vital polnozrnatimi rezanci (v bistvu so bolj malo široki špageti) in pride super, mi je bolj všeč, ker riževi se hitro spacajo. 


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#3114 Kami

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Posted 13 December 2013 - 10:11 AM

hvala bom poskusila. Jaz delat po TEM receptu (mi ga je kolega enkrat povedal) ... le omaka mi ni prava, saj je samo sojina. Zato sem se odločila, da kupim prav Pad Thai ... bomo pa videli, ali bo OK.


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#3115 Kinky

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Posted 13 December 2013 - 10:11 AM

Ja ja, ni curry. :) Jaz ne kupujem teh omak, saj so povečini kombinirane z ribjo omako, kar je no go. :)


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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

---------------------------------------------------------------------------------------------

 

 

 

When you open your mind to the impossible, sometimes you find the truth.

#3116 Coco*

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Posted 16 December 2013 - 04:08 PM

Hm, ne vem, če vprašanje sodi sem, pa vendar. Se ovsene komiče da zmleti s paličnim?


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#3117 Anouk

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Posted 16 December 2013 - 04:22 PM

Prav fajn verjetno ne. Jaz bi prej poskusila z multipraktikom ali mlinckom za kavo (odvisno od kolicin). Ce imas moznost palicnega na posodo za mletje z S-rezilom sestavit pa sploh super. 


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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#3118 Coco*

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Posted 16 December 2013 - 04:28 PM

Nimam nič od tega tukaj. :/ Bi pa delala palačinke z ovsenimi kosmiči, ampak bi raje zmlela prej kosmiče. A bo kul, če jih samo sesekljam, naredim maso in pustim počivat pol ure? Predvidevam, da bi bile boljše z zmletimi, že zaradi teksture, se mi zdi tumač, da bi pustila kar tako cele. :hmm: Nisem nikoli delala z ovsenimi, samo s polnozrnato moko in nimam pojma.

 

 

edit: UUUU, kaj pa če dam v posodo kosmiče, jajce, malo mleka in vse skupaj zmiksam s paličnim? :idea:


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#3119 Anouk

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Posted 16 December 2013 - 04:33 PM

A prav iz ovsenih kosmicev bi jih naredila, brez kaksne glutenske moke zraven? Za to dvomim, da ti bo fajn uspelo, ce jih ne zmeljes do finega. 

 

Malo je sicer odvisno tudi od tega, kaksne kosmice imas - eni so taki cisto 'nezni' in ze nekoliko zdrobljeni, kot recimo ti na levi iz Hoferja:

 

16190_2012-07-13-12-31-18.jpg


Lahko poskusis z palicnim na suho za prvo silo, pa potem se ko dodas tekocino zraven - bos lazje prisla do kolikor toliko homogene zmesi verjetno. 


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#3120 Coco*

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Posted 16 December 2013 - 04:43 PM

Ne, nobene moke nimam, samo kosmiče. Imam pa te:

 

kosmiciovseni360x360.png

 

Kakšna znanost iz palačink. :lol:


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