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Razna vprašanja glede prehranjevanja!

Started by Fluffy The Stud Eater , Jun 20 2007 06:28 PM

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#3061 Anouk

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Posted 13 September 2013 - 05:50 PM

Jaz vcasih notri vmesam humus (ali fajn zmiksan bel fizol z nekaj tekocine), pride fajn z ostalimi sestavinami.


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#3062 Sarah

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Posted 26 September 2013 - 01:07 PM

Moj Peanut Butter se je strdil, in ni več v tekoči obliki, tako kot poleti. Jaz ga takega ne maram, mislim, ful rada jabolko notri pomakam in ga imam raje tekočega. Kaj lahko sploh naredim? V mikrovalovno dat ne pomaga nič.


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#3063 Hevea

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Posted 26 September 2013 - 01:12 PM

Mislim, da se ga da tudi kar z vodo razredčit, če ne pa z oljem sigurno. 


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#3064 Anouk

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Posted 26 September 2013 - 01:46 PM

Ne z vodo redcit, se zna pokvarit - ce s cim, potem z oljem. Ali pa da menjas znamko, eni vem, da so bolj tekoci po naravi (tahini varijanta).


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#3065 Sarah

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Posted 26 September 2013 - 01:49 PM

Priporočaš katerega bolj mehkega? Saj ta je bil tudi čisto tekoč na začetku, hehe.


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#3066 Anouk

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Posted 26 September 2013 - 01:52 PM

Hm, mogoce Granovita, ampak ga ze dolgo nisem videla, tako da nisem 100%.


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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#3067 Sarah

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Posted 26 September 2013 - 01:57 PM

Tega se dobi v navadnih trgovinah ane? Ok, tnx!


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#3068 Anouk

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Posted 26 September 2013 - 02:18 PM

Vcasih se ga je v Merkatorju, ampak mene zadnje 2 leti prakticno ni bilo v Slo, tako da ne vem.


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#3069 Nincha

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Posted 26 September 2013 - 03:49 PM

Meni je super PB od Alnature, ampak jaz ga še solim, ker je sicer malo brez okusa.


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#3070 Barbarina

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Posted 26 September 2013 - 03:52 PM

Men je ta od Alnature ful boljši kot od Meridian, tega imam zdaj, pa cel kg sem kupla.


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#3071 Jinadaze

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Posted 26 September 2013 - 05:12 PM

Granovita je ful gost, ima prav cele koščke arašidov notri, tako da sploh ni primeren za pomakanje česa noter.


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#3072 Anouk

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Posted 26 September 2013 - 05:54 PM

A res? Potem sem pa ocitno nekaj zamesala, dobro, da si omenila!


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#3073 Jinadaze

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Posted 26 September 2013 - 06:34 PM

:yes: Meni je drugače najboljši, ampak me malo moti to, ker se še maže bolj težko.


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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#3074 Sarah

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Posted 26 September 2013 - 07:08 PM

A Alnatura je po sestavi kul, ni junk?


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#3075 Barbarina

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Posted 26 September 2013 - 07:54 PM

100% je, samo arašidi. No, 2 sta, tisti Crunchy ima malo sladkorja menda dodanega, tistega nisem probala.

alnatura-pb.jpg

Ta je 100%.

 

Pa kolk se spomnim, ima tudi Granovita 2, enega crunchy in enega smooth.


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#3076 Kalypso

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Posted 20 October 2013 - 08:14 PM

Rada bi spekla piškote Berner Bretzeli, ki se pečejo v posebnem pekaču, podobnem tistemu za delanje vafljev:

rezept-berner-brezeli-bild-nr-6.jpgIMG_0842.JPG

 

Ker tega aparata nimam in ga nimam namena kupit, saj ne bom dovolj pekla, da bi se mi splačal nakup, me zanima ali ima katera idejo kako bi lahko pekla brez tega aparata. :hmm:

So pa ful fini tanki in krhki piškoti, ki po peki izgledajo nekako takole: 

e24d81947f.jpg


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#3077 tasika

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Posted 23 October 2013 - 03:03 PM

Jutri nameravam delat cheese crackerje . Kateri sir bi lahko uporabila namesto čedarja? Kr kak trapist ali gaudo?


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Če že delaš bedarije naj se ti vsaj posrečijo!

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#3078 Olivija

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Posted 23 October 2013 - 04:26 PM

Okej - imam 1 kg sveze nabranega kostanja. Trenutno je v vrecki v hladilniku, nocem, da mi splesni noter.

 

Pekla ga ne bom.

 

Rada bi ga uporabila za kaksne sladice ali pa navadne recpete. What to do? Ga naj kar skuham, olupim (kako?) in dam v skrinjo, pa ga vzamem ven naslednjic, ko ga bom potrebovala?


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Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.

 
 

#3079 Barbarina

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Posted 23 October 2013 - 07:29 PM

Poglej v temo sladice.


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#3080 Kinky

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Posted 02 November 2013 - 08:44 AM

Kako jeste granatno jabolko? :) Kako ga olupite?

 

Meni je res fascinanen sadež, spominja me na koruzo, ki ima okus kot jabolko/hruška. Pa zelo je sočno, super.


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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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