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Razna vprašanja glede prehranjevanja!

Started by Fluffy The Stud Eater , Jun 20 2007 06:28 PM

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#3041 Sarah

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Posted 01 September 2013 - 09:37 PM

Cimet, misliš? Jaz cimeta izrazito ne maram, bi ga verjetno čutila. Sladka smetana pa zveni logično. Bom poskusila :D


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#3042 Izgubljena

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Posted 02 September 2013 - 12:55 AM

Jaz bi rekla, da je tako polnilo kot za orehove rogljičke ali baklavo (orehi + sladkor + mleko/smetana)
http://www.kulinarik...de=orehove pala


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Kdor hoče videti, mora gledati s srcem. Bistvo je očem nevidno.

#3043 Podgana

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Posted 02 September 2013 - 11:12 AM

Ne pozabi na rum. Jaz bi verjetno probala s kislo smetano.


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Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.

 

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#3044 Sarah

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Posted 02 September 2013 - 11:13 AM

Hvala! :)


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#3045 Frčica

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Posted 02 September 2013 - 11:41 AM

Sladka smetana, sladkor in rum je.


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Ljudje imajo radi, da jim kaj poveš, v pravih količinah, v skromnem, zaupnem tonu, in mislijo, da te poznajo, ampak te ne poznajo, poznajo podatke o tebi, dobijo samo dejstva, ne občutkov, ne, kaj si misliš o čemer koli, ne, kako si zaradi stvari, ki so se ti zgodile ali si se odločil zanje, tak, kot si. Vse, kar naredijo, je, da te napolnijo s svojimi občutki in mnenji in opažanji in ustvarijo novo življenje, ki ima s tvojim  bolj malo zveze, in tako si varen. (Per Petterson: Konje krast)

#3046 Barbarina

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Posted 04 September 2013 - 06:06 PM

Mhm, sladkor karameliziraš, prek poliješ mleko, čakaš, da se karamel stopi, nato vmešaš orehe, smetano, rum. Mmmmmmmmm božansko in zelooooo kalorično :D Najboljši so mi ajdovi štrukli s tem nadevom.


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#3047 Kinky

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Posted 09 September 2013 - 03:57 PM

Imam ogromno zelja doma in me zanima kaj bi lahko pripravila. Kisat ne vem, če se mi ga da.

 

Ponavadi naredim coleslaw, ampak ne bi pač spet to. Kakšna ideja?


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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#3048 Anouk

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Posted 09 September 2013 - 04:00 PM

Sladko zelje v paradiznikovi omaki (+ krompir)? Mislim si, da se da tako sladko zelje tudi vlozit za ozimnico. 


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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#3049 Sarah

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Posted 09 September 2013 - 06:58 PM

Dušeno zelje :njam:.


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#3050 Olivija

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Posted 09 September 2013 - 07:18 PM

Zeljne krpice! Duseno (sladko) zelje je pa res, RES ful dobro.


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Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.

 
 

#3051 Kinky

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Posted 09 September 2013 - 08:16 PM

Hvala vsem. :)


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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

---------------------------------------------------------------------------------------------

 

 

 

When you open your mind to the impossible, sometimes you find the truth.

#3052 Frčica

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Posted 10 September 2013 - 08:08 AM

Pozimi sem delala juho iz rdečega zelja, svežega. Super je bila.


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Ljudje imajo radi, da jim kaj poveš, v pravih količinah, v skromnem, zaupnem tonu, in mislijo, da te poznajo, ampak te ne poznajo, poznajo podatke o tebi, dobijo samo dejstva, ne občutkov, ne, kaj si misliš o čemer koli, ne, kako si zaradi stvari, ki so se ti zgodile ali si se odločil zanje, tak, kot si. Vse, kar naredijo, je, da te napolnijo s svojimi občutki in mnenji in opažanji in ustvarijo novo življenje, ki ima s tvojim  bolj malo zveze, in tako si varen. (Per Petterson: Konje krast)

#3053 Barbarina

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Posted 10 September 2013 - 03:59 PM

Zeljna solata, zeljna juha, dušeno zelje... :) vse ful dobro.


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#3054 Kinky

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Posted 10 September 2013 - 04:03 PM

Poročam, da sem naredila dušeno rdeče zelje z jabolkom in je zelo dobro. Ostalo bom še, ker imam res ogromno zelja. :D


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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

---------------------------------------------------------------------------------------------

 

 

 

When you open your mind to the impossible, sometimes you find the truth.

#3055 Kinky

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Posted 10 September 2013 - 06:24 PM

Spet jaz: ali svežo blitvo lahko damo v zmrzovalnik? :) Hvala. 


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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

---------------------------------------------------------------------------------------------

 

 

 

When you open your mind to the impossible, sometimes you find the truth.

#3056 Ancka Pomarancka

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Posted 10 September 2013 - 06:41 PM

Lahko.

http://okusno.je/cla...ske-mesece.html

Prosim -_-
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#3057 tasika

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Posted 13 September 2013 - 12:12 PM

Kaj uporabljate namesto kisle smetena in smetane za kuhanje za omake? Umiram na raznih omakah s smetano, ampak so precej redilne, zato bi rabila nek nadomestek. :)


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Če že delaš bedarije naj se ti vsaj posrečijo!

[Napoleon]

#3058 Sarah

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Posted 13 September 2013 - 12:15 PM

Jaz sicer smetane v kuhi ne uporabljam, ampak zadnjič je mama kupila tole in je ful dobra:

 

108-isola_bio_rizeva_krema_za_kuhanje-1e


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#3059 Kinky

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Posted 13 September 2013 - 12:39 PM

Naredi naravno omako, pač nič ne dodajaš. Ali pa narediš recimo omako iz bučk. :)

 

Je zelo preprosta: na česnu in čebuli potenstaj naribano bučko, dodaj začimbe, v blender .... omaka narejena. :)


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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

---------------------------------------------------------------------------------------------

 

 

 

When you open your mind to the impossible, sometimes you find the truth.

#3060 tasika

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Posted 13 September 2013 - 12:54 PM

Bom probala tako. Ker te semtanaste zadeve so smrt za moje kile. :)


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Če že delaš bedarije naj se ti vsaj posrečijo!

[Napoleon]

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