3550 replies to this topic

[Marmelada]

Ok, bom v malinovcu raztopila. Če se bo zadeva ponesrečila, bom pa postregla kot sladico v lončkih.

[Hevea]

Ne če bo ratalo grudičasto

[Zoey]

Nincha, nekaj zate

 

Relatively Low Calorie Chocolate Mousse

 

Yield: 8 servings

 

 

Ingredients

• 8 raw eggs, separated (I suggest using pasteurized eggs)
• 8 ounces bittersweet chocolate, chopped into small pieces
• 3 tablespoons black coffee
• 1 tablespoon brandy

Instructions

1. In a small bowl, beat the egg yolks until they are a pale yellow.
2. Melt the chocolate with the coffee using a double boiler or a metal boil over boiling water.
3. Remove from heat, and mix with a beater or wire whisk, adding the egg yolks a little at a time.
4. Add the brandy.
5. In a separate bowl, whip the egg whites until they are foamy and hold soft peaks.
6. Mix two tablespoons of the whipped egg whites into the chocolate mixture.
7. Gently fold in the rest of the egg whites.
8. Pour the mixture into a glass bowl or individual serving dishes and chill in the refrigerator for a few hours. The mousse will thicken up as it chills.

 

[Marmelada]

Poročam, da je Chocolate raspberry bavarian torte navsezadnje uspela. Mogoče bi lahko dodala čisto malo več agarja, ampak ni bilo panike, saj je vse lepo stalo in tudi reže se lepo. Lahko bi dala tudi še malo manj sladkorja, tako v biskvit, kot tudi v kremo, saj Nutella da zelo močen okus, pa sem jo celo delno zmešala z Alnatura čokoladno-lešnikovim namazom, ki je manj sladek.

 

Sam izgled torte pa se pač niti približno ne more primerjati s slikami v receptu. Spravila sem se delat tudi chocolate curls na način, kot je prikazan na linku v receptu, ampak žal na koncu sploh niso prišli ven kodri ampak taki kosmiči.

 

[Kinky]

Pridna. Skoraj si doktorirala iz te torte, madona.

[Ancka Pomarancka]

Ima mogoče katera recept za easy peasy gluten free piškote?

[Barbarina]

Cimetove zvezdiceee ali pa kokosovi razpokančki

 

Klik, klik

[Ancka Pomarancka]

Aaaa, točno. Razpokančke sem že delala. Super so. 

 

Hvala

[Barbarina]

NP, z veseljem!

[Zoey]

 

 

PANNA COTTA

 

Potrebujete:

- 1/2 l mandljevega mleka

-5 namočenih datljev

- žličko prave vanilije

- žlico javorjevega sirupa ali malo stevie

-agar agar(rastlinska želatina)

 

Za omako:

1/2 kg odmrznjenih, odcejenih borovnic

3 namočene datlje

banano

Priprava:

Dobro zmešajte mandljevo mleko, javorjev sirup ali stevio, vanilijo in eno žlico agar agarja. Kuhajte, dokler ne zavre, nato naj počasi vre še 5 minut.

Nato prelijte v pripravljene skodelice in ohladite, da se strdi.

 

BOROVNIČEVA OMAKA

 

V mešalniku dobro zmešajte banano, borovnice in 3 namočene datlje.

Na krožnik prevrnite panna coto in jo prelijte s polivko.

Pa dober tek.

[Jinadaze]

french silk pie

 

 

http://userealbutter.com/2013/05/22/french-silk-pie-recipe/

[Zoey]

OMG njam!

 

Chocolate Chip Peanut Butter Cheeseball

 

 

• 1/4 cup peanut butter or allergy-friendly alternative (60g)
• 8 oz cream cheese, such as Daiya or Tofutti
• 2 cups powdered sugar or Sugar-Free Powdered Sugar (300g)
• 3/4 tsp pure vanilla extract
• 1/2 cup mini chocolate chips (75g)

Bring both the cream cheese and peanut butter to room temperature (to a stir-able consistency), then mix together with a spoon in a deep bowl, adding the powdered sugar gradually. Add in the vanilla, and mix until a smooth and even consistency is reached. Spoon onto a large sheet of plastic wrap, then bring the sides up and twist very tightly to form something of a ball shape. Freeze in the coldest part of your freezer for 2-3 hours or until firm enough that the plastic wrap can be removed without the ball falling apart. Place chocolate chips in a large bowl or ziploc bag, then roll the cheeseball until evenly coated with chocolate chips. Freeze until ready to serve (or refrigerate if not serving until the next day). Serve with graham crackers, sliced fruit, or anything else you think goes well with chocolate chips and peanut butter.

[Neytiri]

Tole sem včeraj zvečer naredila. Zeloooo dobra, edino pol manj sladkorja sem dala, ostalo pa je bilo točno po receptu .

 

http://www.kulinarik...sko-fina-torta/

 

 

[Jinadaze]

 

 

Bananovo.   Je katera že delala čokoladne kalupe? Me skrbi, da bi se mi ponesrečilo, ker nimam silikonskih modelov.

[Zoey]

Saj tu v receptu piše da so papirnati

[Jinadaze]

Ja, vem, ampak gre iz silikonskih sigurno lažje ven, pa lepše se maže s čopičem. Sem probala dva namazati pa bom videla. 

[Zoey]

No poročaj

[Jinadaze]

Je ratalo. Nisem pa napolnila s Philadelphijo in banano, ampak s kokosovo smetano in višnjami.

 

 

[Zoey]

Waaaa to si zdaj, v tem času naredila? svaka ti čast

[Jinadaze]

Ja, saj se ful hitro strdi čokolada.