Posted 06 February 2008 - 11:59 AM
Tole sem najdla na netu, glede sestavin v Aubrey:
To answer your question, let us use Aubrey's Rose Hip Moisturizing Cream as an example. The ingredients listed are: Coconut Fatty Acid Cream Base, Organic Aloe Vera, Horsetail Extract, Coltsfoot Extract, Coneflower Extract, Organic Rosa Mosqueta® Rose Hip Seed Oil, Calendula Extract, Sweet Almond Oil, St. John's Wort Oil, Nettle Extract, Aubrey's Preservative (Citrus Seed Extract, Vitamins A, C and E), Bitter Almond Oil.
Aubrey's website claims that Citrus Seed Extract -- Citrus paradise, the extract from grapefruit seeds has a strong antimicrobial that gives protection against bacteria and fungi. However, Wikipedia, the free internet encyclopedia, quotes several reputable sources and states: Although grape seed extract (GSE) is promoted as a highly effective plant-based preservative by some natural personal care manufacturers, studies indicate the universal antimicrobial activity associated with GSE preparations is merely due to the combination with synthetic preservation. Confusing? You bet! I decided to get to the bottom of this conundrum!
I asked several cosmetic chemists to take a look at some of the listed ingredients that the above mentioned companies use. This is the unified answer I received:
"It seems unlikely that Aubrey is able to preserve using only vitamins, we suspect that within the Coconut Fatty Acid Cream Base there may be a preservative. This is not a clear label copy."
I've been pestering Aubrey's for a month because I wanted to find out for sure. Finally, I received an answer: Natural Grain Alcohol (ethanol) is also a component of the coconut fatty acid cream base.
The definition from Wikipedia explains: Ethanol, also known as ethyl alcohol or grain alcohol, is a flammable, colorless, mildly toxic chemical compound with a distinctive perfume-like odor, and is the alcohol found in alcoholic beverages. In common usage, it is often referred to simply as alcohol."
The personnel at Dr. Hauschka's Skin Care were very cooperative. In some of Dr. Hauschka products, Benzyl Benzoate is the preservative. This colorless liquid is formally the condensation product of benzoic acid and benzyl alcohol. Their Daily Revitalizing Eye Cream could be preserved with the benzyl alcohol in combination with Glycerin. Cosmetic products with any prolonged shelf life require some sort of preservative and I still believe that the Caprylol Glycine (I use it in my cream) is a safe and quality preservative.
My own research indicated this preservative was the best. I have now discovered that Caprylol Glycine is the very same preservative Dr. Hauschka Skin Care uses in some of their products. This is what they say: "The amino acid glycine and the fatty acid caprine from coconut oil are combined by simple processes creating an emulsifier and stabilizer with anti-microbial properties. Caprylol glycine is non-irritating and helps maintain the skin's acid mantle (protection layer)."
Don't get me wrong; I believe the two companies you mentioned are very good! And if you are satisfied with their products, I would encourage you to continue using them. All I am saying is that they do in fact use "the laboratory produced preservative". If you imagine they obtain vitamin C by squeezing lemon juice or getting beta carotene straight from an organic carrot, think again. Consider this: a plant food in its pure form isn't stable. Just think of how long your freshly squeezed juice lasts in your refrigerator. And how quickly it would go bad if you left it sitting on the counter in your bathroom!
In Aubrey's products "Citrus Grandis (Grapefruit) Seed Extract, Tocopheryl Acetate (Vitamin E), Ascorbic Acid (Vitamin C), Daucus Carota Sativa (Carrot) Root Extract and Beta-Carotene (Vitamin A) are combined for the preservative." The above mentioned fruits and vegetables have these preservatives, but it does not prevent them from going bad in a few days even in the refrigerator. Something has to be done to stabilize them.
Extracting the active, beneficial component from the plant almost always requires a process that is synthetically derived (such as obtaining genistein from soy). Further, these extracts are far more stable than the whole food. In cosmetic production, raw materials must be cleaned or purified by mechanical means such as bleaching clay, filtration, natural solvents or heat. Often they are chemically altered by oxidation or hydrolysis.
The reality is that natural or plant-based preservatives have rather poor anti-microbial or anti-fungal properties. To test the stability of a cream sample, the company usually places a jar of the product in an oven at 40 degrees C, or 104 F (this the optimum temperature for microbial life to proliferate) for several weeks and test for any signs of mold. With no preservative, in a short time, the mold begins to grow! Only after I saw it with my own eyes did I finally capitulate to the idea of using a preservative. If the cosmetic product is contaminated, skin complications would be a serious concern.
The only thing standing between you and your goal
is the bullshit story you keep telling yourself
as to why you can't achieve it.
Jordan Belfort