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Razna vprašanja glede prehranjevanja!

Started by Fluffy The Stud Eater , Jun 20 2007 06:28 PM

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#2901 Kinky

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Posted 10 April 2013 - 06:00 PM

Malo zapeče. :D Ampak ni sile, meni je dobro. 


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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#2902 sade

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Posted 11 April 2013 - 09:19 AM

Probaj ga dat manj, mogoče ga daš preveč, ker mene nič ne peče, samo rahel okus ima.


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"It's impossible." said pride. "It's risky." said experience. "It's
pointless." said reason. "Give it a try." whispered the heart.

#2903 tasika

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Posted 12 April 2013 - 11:20 AM

So bili orehi vedno tako dragi?? Zadnjič sem videla da pride pol kile 7€ :o


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Če že delaš bedarije naj se ti vsaj posrečijo!

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#2904 Kinky

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Posted 12 April 2013 - 01:11 PM

Ja, so eni dražjih oreškov, ja, na žalost. :( Meni so full dobri. Lešniki so cenejši. 


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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

---------------------------------------------------------------------------------------------

 

 

 

When you open your mind to the impossible, sometimes you find the truth.

#2905 sade

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Posted 12 April 2013 - 01:38 PM

One stupid question :D... Sem doma v pritličju bloka in imam svojo teraso v kateri mi raste trenutno regrat. Kaj bi bilo čudno, če bi si ga nabrala? Po njem nihče ne hodi, psi ne ščijejo... Imam kar precej predsodke jest katerikoli regrat, če ne zaupam človeku, da ga je nabral na nekem "čistem" placu (ni gnojeno, psi ne ščijejo, ne zraven ceste, ne v vinogradu...). Zato sem pomislila, da je moja terasa v bistvu precej nedotaknjen prostor :D.


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"It's impossible." said pride. "It's risky." said experience. "It's
pointless." said reason. "Give it a try." whispered the heart.

#2906 Sarah

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Posted 12 April 2013 - 01:45 PM

Ja če je tvoja terasa (sicer ne predstavljam si čisto, kakšna je to terasa, v/na kateri raste regrat? :D), ni tukaj nič čudnega, naberi si ga! :)


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#2907 Christianne

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Posted 12 April 2013 - 02:08 PM

Hm, ne vem zakaj si ga ne bi nabrala.


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#2908 Sarah

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Posted 17 April 2013 - 05:06 PM

Kje kupujete kamutovo moko? V DM imajo samo eno za 5€+ (ni njihova znamka), a je to normalna cena ali se dobi sicer tudi cenejšo?


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#2909 Dragica

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Posted 18 April 2013 - 05:58 AM

Jaz sem ga naribala pa not vrgla. Ga pa drugic ne bom, ce pravte, da je ok. Je kr malo peklo pa je Tomaz tezil, Maks je pa ful jedel. :)

Mislim, da sem jaz dala se vec. Je kr tu nekje cena.
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Če hočeš nekaj, česar še nimaš in nisi nikoli imel, naredi nekaj, česar nisi še nikoli naredil.

#2910 Dragica

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Posted 18 April 2013 - 02:53 PM

Kako naredite veganske palačinke? Pač rastlinsko mleko, kaj pa nemesto jajc? Nič, al tisti nadomestek?


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Če hočeš nekaj, česar še nimaš in nisi nikoli imel, naredi nekaj, česar nisi še nikoli naredil.

#2911 Kinky

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Posted 18 April 2013 - 02:54 PM

Jaz delam ameriške, in naredim brez jajc, in tudi brez nadomestka: malo pirine moke, malo kakšne druge, rastlinsko mleko, 2 žlici olja, pecilni prašek.

 

Recept je bil v tisti knjigi, tudi Kami jo je lepila na forumu. 


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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

---------------------------------------------------------------------------------------------

 

 

 

When you open your mind to the impossible, sometimes you find the truth.

#2912 Anouk

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Posted 18 April 2013 - 02:57 PM

*cracks fingers*

 

Osnova je vedno voda + rastlinsko mleko, jaz dam potem zraven se scep soli, malo pecilnega praska. Po zelji notri vmesas zacimbe v prahu (vanilijo, cimet, ingver, kurkumo) in pa malenkost mascobe. Nadomestka v palacinkah ne uporabljam.


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#2913 Anouk

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Posted 18 April 2013 - 02:58 PM

Aja, pa se preverjen recept za ameriske palacinke: klik

 

rahle+ameriske+palacinke.jpg

 

Meni so ful dobre z Alsan margarino in domaco breskovo marmelado. 


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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#2914 Kinky

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Posted 18 April 2013 - 03:01 PM

Zelo podobne delam tudi sama. :) Spečem na kokosovi maščobi, čez pa dam ali marmelado, zadnjič sem naredila preliv iz svežih jagod. :) Pa javorjev sirup mi je tudi zakon (ampak ga ne smem dati preveč,

ker mi je presladek).


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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

---------------------------------------------------------------------------------------------

 

 

 

When you open your mind to the impossible, sometimes you find the truth.

#2915 Anouk

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Posted 18 April 2013 - 03:15 PM

Uf, ja, javorjev (tukaj je sicer drag kot zafran, tako da abstiniram ;)). Me je pa vedno cudilo, ko vidis, kako si americani v kakem filmu palacinke/vaflje prelijejo s sirupom. Brrr. 

 

http://youtu.be/4dceBTg2S5k?t=50s


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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#2916 Matilda

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Posted 18 April 2013 - 06:58 PM

Kaj se vam pa zdi boljše za sladkat - glede na ceno, okus... agavin ali javorjev sirup?


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#2917 Dragica

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Posted 18 April 2013 - 07:01 PM

Agavin je cenejši, ampak je tudi zelo fajn. Oboje je meni všeč.


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Če hočeš nekaj, česar še nimaš in nisi nikoli imel, naredi nekaj, česar nisi še nikoli naredil.

#2918 Sarah

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Posted 18 April 2013 - 07:54 PM

A tudi ve tako težko najdete malinino Frutabelo? Jaz sem jo iskala v čisto vseh trgovinah, hipermarketih, malih trgovinah... nikjer je ni. Vse druge pa so, to češnjevo temno videvam povsod.

 

3525_508661532503283_759428114_n.jpg


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#2919 Coco*

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Posted 18 April 2013 - 09:55 PM

Kakšno embalažo ima malina, tako modro?


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#2920 Jinadaze

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Posted 18 April 2013 - 11:10 PM

Isto je črno-rjava v osnovi (na spl. strani imajo še vedno stare embalaže :facepalm: ). Jaz tudi ful redko najdem malino, verjetno se najbolj prodaja. Mi je daleč najboljša.

Evo:

408520_489199881116115_315918348_n.png


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