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Razna vprašanja glede prehranjevanja!

Started by Fluffy The Stud Eater , Jun 20 2007 06:28 PM

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#2641 Jinadaze

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Posted 06 November 2012 - 02:20 PM

Ali pa cela glava pečena v pečici, prelita z bešamelom in sirom.
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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

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#2642 Sarah

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Posted 06 November 2012 - 02:27 PM

Hvala! Zdaj sem jo sicer že razrezala, ampak si bom zapolnila za naslednjič :)
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#2643 Jinadaze

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Posted 06 November 2012 - 02:31 PM

Aja, če jo narediš tako, jo moraš tudi malo pokuhati prej.
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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#2644 Kinky

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Posted 16 November 2012 - 12:22 PM

Ali lahko sodo bikarbono nadomestim s pecilnim praškom?
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#2645 Plain Jane

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Posted 16 November 2012 - 12:24 PM

Ja.
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#2646 Kinky

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Posted 16 November 2012 - 12:25 PM

Fala vam lepa. :)
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#2647 tasika

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Posted 16 November 2012 - 04:08 PM

V receptih pogosto zasledim kot sestavino cream cheese. Kaj točno je to?
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Če že delaš bedarije naj se ti vsaj posrečijo!

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#2648 Sarah

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Posted 16 November 2012 - 04:10 PM

Philadelphia.
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#2649 tasika

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Posted 16 November 2012 - 04:31 PM

Ha, hvala. :)
Mogoče se me sestra usmili glede enega recepta :D
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Če že delaš bedarije naj se ti vsaj posrečijo!

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#2650 ananas

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Posted 16 November 2012 - 08:28 PM

Odločila sem se, da naredim mini preiskus, če mi mleko povzroča mozolje... Ne dolgo nazaj sem bila prepričana, da ne more biti to, zdaj sem se pa spomnila, da sem letos spomladi, ko sem bila na praksi spila veliko manj mleka (sem bolj jogurt) in sem imela ful lepo kožo... Ja saj vem, ni nujno, da je to to... Ampak bi probala...

No zdaj me zanima s čim vse lahko nadomestim mleko, oz. s čim si naj zjutraj delam kosmiče (jogurti mi pozimi zjutraj ne pašejo, ker so mi prehladni) in si lahko to še segrejem. Sojino, riževo, kokosovo mleko...
Malo sem za nazaj prebrala, da je dobro Hoferjevo sojino mleko... Kakšne so pa kaj cene na liter?
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#2651 Ancka Pomarancka

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Posted 16 November 2012 - 08:32 PM

jaz kupujem ovseno mleko...mi je še najboljše od teh. Mislim, da je okoli 2€? Ne me za besedo držat.
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#2652 Sarah

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Posted 16 November 2012 - 08:34 PM

Hoferjevo sojino ni dobro :P Mislim sojino je nasploh med slabšimi, ampak to je ipak odvisno od okusa. Meni je daleč najboljše riževo, najbolj nevtralno (najraje Joya, ali pa Spar Veggie). Mandljevo mi je presladko, sojino pregrenko. Ovesovo je tudi v redu. Probat moraš vsa, da potem vidiš kaj ti najbolj ustreza.

Cena Hoferjevega je 1.29€. Joya riževo je nekaj čez 2€ (se mi zdi).
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#2653 Jinadaze

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Posted 16 November 2012 - 08:35 PM

Riževo (ostalih ne kupujem) od Alnature in Spar Veggie sta najcenejša, ok. 1,7 €
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― V. Van Gogh

 

#2654 ananas

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Posted 16 November 2012 - 08:39 PM

Aha... no bom najprej za začetek ovseno probala, potem pa riževo... Saj to lahko normalno segrevaš itd a ne? Me prav zanima, kakšen bo učinek...
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#2655 Nincha

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Posted 16 November 2012 - 08:42 PM

Pismo jaz sem iz riževega mleka enkrat želela naredit kakav, ne vem a je bilo mleko pokvarjeno, ampak res je bilo čudaško, ne spomnim se več kaj se je zgodilo, mislim da je kar malo sluzasto ratalo ob segrevanju. :surrender: Ampak saj pravim, mogoče je bilo že prej pokvarjeno.
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After all this time?

Always.

#2656 Anouk

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Posted 16 November 2012 - 09:10 PM

Ne bi smelo nic sluzasto postat, cudno tole.

Meni je drugace najbolj vsec Alpro-navadno sojino.

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#2657 Immortelle

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Posted 17 November 2012 - 09:07 AM

Drugače je pa edino mleko brez gensko spremenjene soje pri nas mogoče dobiti v Hoferju.
Vanilijevo je zelo okusno, navadnega pa še nisem poskusila. Jih na tujih forumih zelo hvalijo. Tudi kar se sestave tiče.

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#2658 Kinky

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Posted 17 November 2012 - 09:18 AM

Ampak tega čokoladnega ne držijo, ne?
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#2659 Anouk

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Posted 17 November 2012 - 09:18 AM

No, edino mleko brez gensko spremenjene soje to gotovo ni, veliko znamk ima vsaj GM Free certifikat, ekoloski pa itak ne morejo biti gensko spremenjeni (nakljucna kontaminacija izvzeta).


Edit: Drzijo, Kinky, samo vcasih moras malo kartone prebrskat, ker hitro poidejo. Drugace pa jaz za kuhanje cokoladnega pudinga vedno vanilijevega uporabim (in nic ne sladkam) :eat: .
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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#2660 Sarah

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Posted 17 November 2012 - 11:30 AM

No, edino mleko brez gensko spremenjene soje to gotovo ni,


Točno tako, jaz, ko sem še kupovala sojino (preden sem odkrila riževo), so bila vsa brez gensko spremenjene soje, tako da jaz bi rekla ravno obratno, večina pri nas je GM Free.
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