Jaz tudi, brezmesno. No to potem ni boranja, ampak neka fižolova omaka al kaj

Danes kuham...
#2581
Posted 27 August 2014 - 07:40 PM
#2582
Posted 27 August 2014 - 07:45 PM
Jaz sem pa mogla še piščančje čevapčiče ponucat pa sem jih kar narezala na koščke in to vtaknila namesto svinjine notri. No pa je prišlo ful fajn
#2583
Posted 28 August 2014 - 12:30 PM
svinjsko ribico v korenju, bučki, papriki, poru, čebuli, česnu; obogateno z vinom, worčersko in sojino omako, gorčico itd. ...
#2584
Posted 28 August 2014 - 01:48 PM
gratiniran krompir v pečici, za solato pa rdečo peso od tašče
#2585
Posted 28 August 2014 - 02:41 PM
After all this time?
Always.
#2586
Posted 28 August 2014 - 05:22 PM
Jaz že od nekdaj obožujem zelenjavne juhe, sploh tiste ki jih skuha mama.
"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."
Bill Bullard
#2587
Posted 31 August 2014 - 04:20 PM
Tacose z nadevom (piščanec, bučke, korenje, začimbe, kisla smetana, sir)
#2588
Posted 02 September 2014 - 12:43 PM

After all this time?
Always.
#2589
Posted 02 September 2014 - 12:58 PM
Popekla sem si eno bučko in skuhala piščančje hrenovke res jih nikoooool ne jem
#2590
Posted 02 September 2014 - 01:32 PM
bolognese + testenine, dajzova solata za fanta.
Jaz sem šla pa s sodelavci jest. Kar bo ostalo bo pa jutri za mene, ker njega ni.
#2591
Posted 02 September 2014 - 01:33 PM
pirin kruh
zelenjavna juha z bulgurjem in ovsenimi kosmici
Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.
#2592
Posted 02 September 2014 - 02:51 PM
Panirane marele, domača tatarska omaka, riž, paradižnikova in kumaričina solata
#2593
Posted 02 September 2014 - 03:50 PM
piščančji zrezki v omaki iz lisičk, pire, solata iz stročjega fižola.
#2594
Posted 02 September 2014 - 04:07 PM
juha iz hokaido buče, popekla bom še vege burger, spekla krompir in pripravila češnjeve paradižnike ter kumaro
"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."
Bill Bullard
#2595
Posted 03 September 2014 - 02:05 PM
Skuhala sem tople kumare brez krompirja s kislo smetano. Zelo dobre so bile. Ker nazadnje dvakrat sem pretiravala z začimbami in premalo solila, pa še paradižnikovega koncetrata nisem imela in dala domačo mezgo ter še en paradižnik in ni bilo tako dobro.
Pa še to sem spekla. Korenčkovo bananino torto. DIši božansko!
#2596
Posted 03 September 2014 - 02:25 PM
Pica z rukolo in paradižnikova solata
#2597
Posted 03 September 2014 - 02:27 PM
^isto
#2598
Posted 03 September 2014 - 07:22 PM
Bučke imam za porabit in bo zopet juha iz pol navadne in pol hokaido
"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."
Bill Bullard
#2599
Posted 07 September 2014 - 06:28 PM
Solato z radičem, papriko, pečenim jajčevcem, tofujem in sončničnimi semeni.
Včeraj zvečer pa Cherry Genoa cake.
Normality is a paved road: It's comfortable to walk, but no flowers grow on it.
― V. Van Gogh
#2600
Posted 08 September 2014 - 08:19 AM
Joto
o bože mili, tolko receptov sem prebrala, da sem čisto zmešana, upam, da mi rata.
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