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Recepti - SLADICE

Started by Fluffy The Stud Eater , Mar 21 2005 02:19 PM

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#2421 Hevea

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Posted 04 June 2012 - 01:01 PM

:o Zveni nebeško! Si že probala?
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There are no limits to what you can accomplish when you are supposed to be doing something else.

#2422 Plain Jane

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Posted 04 June 2012 - 01:02 PM

Ne še, takoj ko sem vidla to sem rekla, da moram z vami delit. :D
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#2423 Jinadaze

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Posted 09 June 2012 - 05:26 PM

Jaz bom pa to delala, ker je čis enostavno. :njam: http://okusno.je/rec...okoladno-kremo
Ne vem edino kater pekač naj uporabim, rada bi dobila kakšnega višjega za pito, ker tisti klasičen je prenizek. Za torto je pa... dolgočasen. :lol: Rada bi ta lep rob.



Danes sem jo naredila še s češnjami in breskvami. :eat:


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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#2424 Kinky

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Posted 09 June 2012 - 05:51 PM

:eat:
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#2425 Ana

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Posted 09 June 2012 - 06:36 PM

:o NJAM!
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Viens, reste ici!

#2426 Zoey

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Posted 10 June 2012 - 08:25 AM

:o Tvoja slika?
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Ne, ona nima žametnih oči in niti kodrov mehkih kakor svila, 
če sneg je bel, ga v njenih nedrih ni in usta bi se od koral ločila.
Sem videl rože bele in rdeče, na njenih licih take ne cveto
in so dišave, ki so bolj dehteče, kot vonj, ki diha njeno ga telo. 
Njen glas poslušam rad, četudi vem da zvoki strun prijetneje zvene, 
kako boginje hodijo ne vem; ko ona hodi, stopa kot ljudje.
Pa vendar se mi zdi bolj očarljiva kot vse, ki pesem jih slavi lažniva.

#2427 Jinadaze

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Posted 10 June 2012 - 01:44 PM

Mhm. Pite ni več. :D
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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#2428 Princeska

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Posted 10 June 2012 - 01:54 PM

Jina :eat: :w00t2:
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"First make it in your head. And then you can make it anywhere."

#2429 Frčica

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Posted 11 June 2012 - 10:44 AM

Jina, se ti je smetana naredila? Meni se ni :( drugič bom raje posebej stopila čokolado in jo vmešala v že stepeno smetano.
Biskvit mi je pa pretežek, bom naslednjič dala manj masla.
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Ljudje imajo radi, da jim kaj poveš, v pravih količinah, v skromnem, zaupnem tonu, in mislijo, da te poznajo, ampak te ne poznajo, poznajo podatke o tebi, dobijo samo dejstva, ne občutkov, ne, kaj si misliš o čemer koli, ne, kako si zaradi stvari, ki so se ti zgodile ali si se odločil zanje, tak, kot si. Vse, kar naredijo, je, da te napolnijo s svojimi občutki in mnenji in opažanji in ustvarijo novo življenje, ki ima s tvojim  bolj malo zveze, in tako si varen. (Per Petterson: Konje krast)

#2430 krneki

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Posted 11 June 2012 - 11:26 AM

Tale pita jina, a je biskvit un trd, piškoten, za pite?

Koliko naj povečam nadev če hočem naredit torto, v pekaču 26?
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"If it's meant to be, it will find a way."

#2431 Frčica

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Posted 11 June 2012 - 11:39 AM

Ni piškoten, če bi rada takega mislim da moraš spustiti jaca oz. jih dati manj.
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Ljudje imajo radi, da jim kaj poveš, v pravih količinah, v skromnem, zaupnem tonu, in mislijo, da te poznajo, ampak te ne poznajo, poznajo podatke o tebi, dobijo samo dejstva, ne občutkov, ne, kaj si misliš o čemer koli, ne, kako si zaradi stvari, ki so se ti zgodile ali si se odločil zanje, tak, kot si. Vse, kar naredijo, je, da te napolnijo s svojimi občutki in mnenji in opažanji in ustvarijo novo življenje, ki ima s tvojim  bolj malo zveze, in tako si varen. (Per Petterson: Konje krast)

#2432 krneki

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Posted 11 June 2012 - 12:37 PM

ne saj nočem takega, tko da super :D

Še vedno ostaja vprašanje višine - rada bi visoko torto, v pekaču 26.

Any ideas?
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"If it's meant to be, it will find a way."

#2433 Jinadaze

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Posted 11 June 2012 - 02:07 PM

Jina, se ti je smetana naredila? Meni se ni :( drugič bom raje posebej stopila čokolado in jo vmešala v že stepeno smetano.
Biskvit mi je pa pretežek, bom naslednjič dala manj masla.


Jaz sem jo drugače naredila, v stepeno sem dala na drobno naribano čokolado, ker pride ful bolj rahla.
Biskvit sem dala pa spet kupljen, ker mi je noro dober, ta maslen mi ni toliko.
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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#2434 Frčica

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Posted 11 June 2012 - 02:09 PM

Ja, bom jaz tudi tako naredila s smetano. Pa se mi je zdelo, da se ne bo dobro končal....
Jaz bom za biskvit vzela kak drug recept, ta pride preveč masten.
Hvala :)
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Ljudje imajo radi, da jim kaj poveš, v pravih količinah, v skromnem, zaupnem tonu, in mislijo, da te poznajo, ampak te ne poznajo, poznajo podatke o tebi, dobijo samo dejstva, ne občutkov, ne, kaj si misliš o čemer koli, ne, kako si zaradi stvari, ki so se ti zgodile ali si se odločil zanje, tak, kot si. Vse, kar naredijo, je, da te napolnijo s svojimi občutki in mnenji in opažanji in ustvarijo novo življenje, ki ima s tvojim  bolj malo zveze, in tako si varen. (Per Petterson: Konje krast)

#2435 Izgubljena

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Posted 20 June 2012 - 05:54 AM

http://www.thekitchn...ing-from-146024

Danes testiram :)
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Kdor hoče videti, mora gledati s srcem. Bistvo je očem nevidno.

#2436 Plain Jane

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Posted 23 June 2012 - 04:50 PM

Peach and Raspberry Tart with Raw Mascarpone

Crust Ingredients:
  • 1 cup raw almonds*
  • 1 cup raw walnuts*
  • 1/3 cup medjool dates, pitted
  • 1 tsp vanilla extract
  • pinch of salt
Mascarpone Ingredients:
  • 1 cup cashews, soaked 2-4 hours and drained
  • 1/4 cup water
  • 2 TBSP agave syrup
  • 2 TBSP lemon juice
  • 1/4 tsp lemon extract
  • 1/2 tsp nutritional yeast
  • 1/2 tsp white miso
Garnish Ingredients:
  • 5 small peaches
  • 1 cup raspberries
*Nuts can be soaked, drained and dehydrated.
Preparation:
Crust:
  • In a food processor pulse the nuts into a fine meal.
  • Add the dates, vanilla extract and salt.
  • Pulse until the dates are well incorporated and the mixture begins to clump together.
  • Press into a 9 inch tart pan.
Mascarpone:
  • Blend all of the ingredients together until a very smooth, thick texture is achieved.
Garnish:
  • Score a small x into the bottom on the peaches with a knife.
  • Bring a large pot of water to a boil.
  • Add the peaches and allow to cook for 2 minutes.
  • Remove the peaches and place in a bowl or sink full of ice cold water.
  • Peel the skin from the peaches.
  • Slice very thin and set aside.
Assembly:
  • Add a thick layer of mascarpone to the prepared tart crust.
  • Add a circle of the peach slices, slightly overlapping each slice on its neighbour.
  • Fill the centre of the tart with fresh raspberries.

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#2437 Jinadaze

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Posted 02 July 2012 - 09:13 PM

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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#2438 Plain Jane

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Posted 02 July 2012 - 09:14 PM

:woot: :njam:
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#2439 Sarah

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Posted 02 July 2012 - 09:15 PM

^^ Jaz obožujem vse z malinami (pod vse spada vse od peciva pa do tušgelov :cry: :lol:)
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Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.

#2440 Plain Jane

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Posted 02 July 2012 - 09:17 PM

Ja, enako!
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