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Razna vprašanja glede prehranjevanja!

Started by Fluffy The Stud Eater , Jun 20 2007 06:28 PM

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#2381 Anouk

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Posted 31 May 2012 - 08:41 PM

Tam okrog 22.10. lani je ista stavr krožila po forumih, FB-ju, mailih, vse povsod. Vem, da so se odvijale razprave okrog dotičnega članka, kje točno se pa ne spomnim. Viri, ki mi zdajle padejo na pamet, so ti:

http://zenhabits.net/soy/

http://www.compassio...e-safety-of-soy

https://gpodder.net/...y-is-not-evil-1


Meni je vsa ta gonja okrog soje odvratna. Drži, procesirana hrana je problematična (z več vidikov), pa GSO tudi ni vedno fajn stavr (tudi z več vidikov), pa še kaj bi se našlo. Me pa čudi, da ob množici študij, ki kažejo povezave med vnosem živil živalskega izvora in raznimi boleznimi, ki so vodilni vzroki smrti v pretežnem delu sveta, ni kakšnega preplaha in se vsi otepajo tega, da bi morali kaj spremenit (kar se tiče prehrane ali življenjskega stila) kot hudič križa. Se mi zdi, da je pač publika lačna novic, ki potrjujejo to, kar hočejo slišat (ne da bi rabili premislit/spremenit stvari, ki jih praktično vse življenje jemljejo kot samoumevne). So bile zanime psihološke študije narejene na to temo (psychology of persuasion oz. disengagement beliefs in selective exposure theory, če se komu googla ;)).

Zdaj če imaš take ali drugačne (utemeljene ali fiktivne) težave s sojo, se ji pač izogibaš, saj ni težko, če se držiš stran od procesirane hrane. Jaz čisto enostavno shajam brez nje (čeprav je stereotipno skorajda sinonim za vegetarijanstvo/veganstvo).
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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#2382 Jinadaze

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Posted 31 May 2012 - 10:19 PM

Hvala!
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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#2383 Anouk

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Posted 31 May 2012 - 10:25 PM

Np ;)
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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#2384 Immortelle

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Posted 01 June 2012 - 05:49 AM

Hvala!! :)
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#2385 Kinky

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Posted 01 June 2012 - 06:48 AM

Full hvala Anouk, full nam pomagaš in poveš. Hvala. :)
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#2386 Anouk

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Posted 01 June 2012 - 08:47 AM

:oops: Ni za kaj, res. Me veseli, da komu to prav pride.
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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#2387 Kami

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Posted 01 June 2012 - 12:02 PM

danes bi delala tega piščanca: http://www.kayotic.n...aytucky-chicken pa me zanima kaj bi lahko uporabila za firm cream cheese ?
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#2388 Plain Jane

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Posted 01 June 2012 - 12:08 PM

Jaz sem dala navadno Philadelphio. :) Je bil dober, se spomnem, samo meni bi bilo ljubše, če bi se ta piščanc prej popekel ali kaj takega, ne da se ga surovega zavije v testo. Najbrž je to samo v glavi. :D
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#2389 Kinky

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Posted 01 June 2012 - 12:12 PM

Macarpone, Philadephia.
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#2390 Olivija

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Posted 01 June 2012 - 12:24 PM

Bolj socno je, ce das surovo. Mesni burek naj bi se tudi delal tako, s surovim mesom v pecico.
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Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.

 
 

#2391 Kami

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Posted 01 June 2012 - 12:48 PM

hvala! sem mislila, da bolj misli kakšno feto, ko piše firm.
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#2392 Kinky

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Posted 01 June 2012 - 01:17 PM

Jaz sem v Angliji vprašala prav za cream cheese v trgovini, pa so mi pokazali Filadelfijo.

Nekje sem prebrala, da mora imeti vsaj 33 % mlečne maščobe (v USA); Wiki uči:


Cream cheese is a soft, mild-tasting, white cheese with a high fat content. Traditionally, it is made from unskimmed milk enriched with additional cream.[1][2]
In the United States of America it is defined by the US Department of Agriculture as containing at least 33% milk fat (as marketed) with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9.[3] In other countries it is defined differently and may need a considerably higher fat content.[4]

Feta is a soft white brined cheese with small holes, a compact touch, few cuts, and no skin. It is usually formed into large blocks, which are submerged in brine. Its flavor is tangy and salty, ranging from mild to sharp. Its maximum moisture is 56%, its minimum fat content in dry matter is 43%, and its pH usually ranges from 4.4 to 4.6.[2]


Problem je, ker je preslan.
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#2393 Kami

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Posted 01 June 2012 - 01:57 PM

zlata si, hvala!
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#2394 Freya_

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Posted 01 June 2012 - 01:58 PM

Jaz drugače vedno kupim Sparov kremni sir, ki je 1x cenejši od Philadelphie, jaz ne opazim razlike.
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#2395 Plain Jane

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Posted 01 June 2012 - 02:24 PM

Ful je dober Spar Natur Pur, ima celi dve sestavini. :thumbup:
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#2396 Princeska

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Posted 02 June 2012 - 12:30 PM

http://www.delo.si/d...ec-v-smeti.html

Kaj menite? Kako je s temi vaflji? Jaz mam doma ene iz Hoferja trenutno. Morda je bolje, če kupim dm alnatura pirine?
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#2397 Izgubljena

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Posted 02 June 2012 - 01:31 PM

Akrilamid je verjetno problematika vseh visokotoplotno obdelanih žit (od vafljev, krispijev, čokolešnikov...).
Ni mi pa jasno, zakaj bi bil ta riž za vaflje drugačen od tistega za običajno kuhanje (glede vsebnosti težkih kovin).
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Posted 03 June 2012 - 10:05 PM

Zgoraj sem preletela tisti članek o soji in za vse, kar naštevajo, ne vem, ali je res ali ne (se mi zdi, da res pretiravajo, sploh pa to s staranjem :whistling:), ampak iz lastnih izkušenj lahko povem, da nefermentirana soja in izdelki iz nje lahko povrzočijo presežek estrogena v telesu in s tem lahko zbrkljajo celoten hormonalni sistem. Neekološka soja (za katero je velika verjetnost, da je gensko spremenjena) tako ali tako ni priporočljiva, ampak na splošno pa res lahko naredi celo zbrko v telesu in traja približno 2 leti, da se telo prečisti. Verjetno je to dosti bolj verjetno, če so posredi še kakšne druge hormonske motnje (večinoma premalo progesterona), ampak dostikrat padeš v začaran krog v smislu - kaj je bilo prej - hormonsko neravnovesje in potem soja ali obratno.

Pri sebi npr. ne opazim nobenih težav, če jem miso ali sojino omako (pa tempeh je tudi iz fermentirane soje), vmes pa sem poskusila malo več kot koščkov bio tofuja, pa sem čutila spremembe. Skratka, verjetno je res odvisno od vsakega posameznika, ampak mislim, da je tudi pri uživanju soje potrebna zmernost, pa če takoj opaziš njen vpliv na telo ali ne.
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#2399 _Planet_

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Posted 04 June 2012 - 02:41 PM

Sem probala slavni Lušt paradižnik.

Bi pa od Lušta probala še tiste ta male podolgovate


Se strinjam glede Lušta, ni domac, ni volovsko srce, je pa veliko boljsi od obicajne plastike.
Tiste male podgovate sem lani prvic vzela na trznici, tip, ki jih je prodajal je rekel, da mi zagotavlja, da tako okusne sorte paradiznika se nisem jedla. In je bil res dober.

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Rape of the mind is a social disorder...

#2400 _Planet_

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Posted 04 June 2012 - 02:43 PM

Full hvala Anouk, full nam pomagaš in poveš. Hvala. :)


:yes:

Vedno pri roki, vedno tocne informacije. Hvala se od mene!

Jao rizevi vaflji, jaz jih sicer skoraj ne jem, dajem pa Hippove otroske M. vcasih za malico. Bah! Ne ves vec, kaj bi v miru dal v usta. : S
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Rape of the mind is a social disorder...
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