3550 replies to this topic

[Hevea]

Lemon bars izgledajo NORO, kar pokradla bi ti jih. Čokoladarijo pa itak

[Sinnaia]

Meni ni pa nič všeč. Aleluja.

[Sarah]

To je zato ker nisi probala

[Sinnaia]

Nisem fan limoninih sladic, čokoladnih pa tudi ne.

[Barbarina]

Včeraj sem naredila 2 torti. Eno bananino, z vanilijevo kremo in drugo cookies. Za obe sem idejo vzela v MB, v Pohorski kavarni. Meni sta bli še bolj dobri, ker nista imeli tak težke kreme in sta bili manj sladki.







In še slavljenec:

[Plain Jane]

Ti maš tud ful mlajšega bratca?

Cookies bi z veseljem probala. Banan ne maram. Še v Nutellini z banano, banane ven izbrskam.
Kako si naredila kremi?

[Kinky]

O NJAAAAM.

[Barbarina]

Ja 18 let mlajšega

Kremo sem pa naredila tako, da sem zmešala maskarpone in puding. Men je to najboljša krema, kar sem jih kdaj jedla! Uporabim pa Hoferjev maskarpone z manj maščobami. In pride taka lahka krema. Pri bananini sem potem dodala še smetano, pri cookies pa sem vmešala zdrobljene kekse. Pa pri cookies sem dala še eno plast čokoladne smetane.

[Plain Jane]

[Jinadaze]

Blueberry Cobbler




Total Prep and Baking Time: 1 hour
Yield: 12-15 servings
For the Blueberries:
5 cups fresh blueberries, washed and dried
1/4 cup water
2 tablespoons cornstarch
juice of 1 lemon
3/4 cup granulated sugar
For the Topping:
1 1/2 cup pastry flour (you can also use all-purpose if you don’t have pastry)
1/2 cup raw or granulated sugar (I prefer the crunch from the raw sugar, but granulated is fine, too)
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 1/4 teaspoon ground cinnamon
1/2 cup + 2 tablespoons (10 tablespoons in total) cold unsalted butter, cubed
1/3 cup hot water
1. Preheat your oven to 400 degrees F. Combine the cornstarch and 1/4 cup water in a large bowl, then toss together with the blueberries, lemon juice, and sugar. Put your blueberry mixture in a cast iron skillet (or any other oven proof skillet) and place over medium-high heat. Bring the mixture to a boil, stirring occasionally so that all of the berries get a bit cooked, then remove from the heat and set aside.
2. Whisk together the flour, sugar, baking powder, salt, and cinnamon. Cube your cold butter and cut it into the flour mixture with a pastry cutter or your hands until pea-sized crumbs form. Whisk in the hot water, and when everything is combined, drop dollops of the dough over the blueberries; it doesn’t have to be at all perfect.
3. Place the pan in the oven and bake for 25-30 minutes, until the topping is golden and set and the blueberries are bubbling. Allow to cool for at least 10 minutes or so before serving. This will keep well in an airtight container for up to 3 days, or frozen for up to 3 months.

[Anouk]

I <3 cobblers (moji favoriti so jagodni, borovničev in breskov). Njam!

[Plain Jane]

Jagode z bazilikinim sladkorjem.

[Dragica]

Sarah in Barbarina, njami.

A fajn pride bazilika na jagode?

Jaz tudi jutri delam torto, bo M. v soboto star 1 leto. =)

[Plain Jane]

Ja, meni je noro dobra kombinacija! Meta tudi.

[Dragica]

Z meto se mi boljše sliši. Jo obožujem. Si jo moram v en lonček posadit, a mi bo zdržala?

[Plain Jane]

Ja, mislim, da bo. Nam zdaj kar uspevajo ta zelišča doma.

[Dragica]

Bom probala. Ker bazilika mi je vedno ful hitro crknla.

[bellini]

Jaz sem si privlekla zališča iz Ikeje. So imeli tri lončke s semni po 3 eure. Od vseh mi najbolje uspevata bazilika in peteršilj. Timijan mi pa nekaj štrajka, mislim, da mi ne bo uspel, ker ga je neka plesen dobila.

[Jinadaze]

Strawberry Oatmeal Scones






1 egg
1/2 cup buttermilk
1 2/3 cups all purpose flour
1 1/3 cups old fashioned rolled oats
1/3 cup sugar
1 T baking powder
1/2 tsp baking soda
1/2 tsp salt
Pinch of ground nutmeg
3/4 cup fresh strawberries, chopped
1/2 cup plus 2 T unsalted butter, cold, cut into small pieces

Preheat the oven to 400 degrees and line a baking sheet with a Silpat or parchment paper.

Whisk together the egg and buttermilk and set aside. Combine the flour, oats, sugar, baking powder, baking soda, salt and nutmeg in a mixing bowl.
Add the cold butter pieces and cut in with a pastry blender or your hands, until the mixture resembles coarse crumbs. Pour in the buttermilk mixture
and stir with a stiff wooden spoon until just incorporated. Gently mix in the chopped strawberries. The mixture will be very sticky.

Turn the dough out onto a lightly flour surface and gently knead 8-10 times and press the dough into a disk about 1 1/2 inches thick. Portion the dough
into about 12 wedges or balls and
transfer to the baking sheet. Bake for approximately 20 minutes until golden brown. Transfer to a wire rack to cool about 10 minutes before serving.

[Zlatolaska]

Zakaj grem vedno, ko sem lačna, v to temo. Oboje od Jinadaze in oboje od Sarah.