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Recepti - SLADICE

Started by Fluffy The Stud Eater , Mar 21 2005 02:19 PM

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#2321 Plain Jane

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Posted 20 April 2012 - 10:35 AM

Jaz bom pa to delala, ker je čis enostavno. :njam: http://okusno.je/rec...okoladno-kremo
Ne vem edino kater pekač naj uporabim, rada bi dobila kakšnega višjega za pito, ker tisti klasičen je prenizek. Za torto je pa... dolgočasen. :lol: Rada bi ta lep rob.
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#2322 Sarah

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Posted 20 April 2012 - 10:40 AM

Njam bela čokolada & jagode, to mora biti super dobro!
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#2323 Jinadaze

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Posted 20 April 2012 - 06:13 PM

Jaz bom pa to delala, ker je čis enostavno. :njam: http://okusno.je/rec...okoladno-kremo
Ne vem edino kater pekač naj uporabim, rada bi dobila kakšnega višjega za pito, ker tisti klasičen je prenizek. Za torto je pa... dolgočasen. :lol: Rada bi ta lep rob.


^_^

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Sem pa uporabila kar kupljen biskvit, ker sem ga hotela probat enkrat.
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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#2324 Podgana

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Posted 20 April 2012 - 06:18 PM

In kakšen se ti zdi? Ni mi jasno.. je to tak bistvit z visokim robom v katerega vliješ kremo?
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Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.

 

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#2325 Jinadaze

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Posted 20 April 2012 - 06:27 PM

:yes:
Ful je okusen, si ne bi mislila. Naslednjič bom pa še z doma narejenim probala.
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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#2326 Barbarina

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Posted 20 April 2012 - 06:44 PM

Katerega si to vzela? Jaz sem enkrat delala z nekim Wiener Boden al nekaj takega, biskvit za torto, 3 deli, pa mi ni bil všeč, ful umeten okus je imel.
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#2327 Podgana

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Posted 20 April 2012 - 07:13 PM

Super, hvala. Meni so eni presladki. Iz kje pa je? Sicer pa izgleda ful dobro. Bom naredila fantu za obletnico, ker obožuje belo čokolado.
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Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.

 

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#2328 Plain Jane

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Posted 20 April 2012 - 07:26 PM

^_^

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Sem pa uporabila kar kupljen biskvit, ker sem ga hotela probat enkrat.

O, ful dobr! :D Je iz Lidla biskvit? Tam sem takega videla.
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#2329 Sarah

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Posted 20 April 2012 - 08:02 PM

Kako bi lahko tako potresla sladkor v prahu? :oops:

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#2330 Nincha

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Posted 20 April 2012 - 08:03 PM

papirnate trakove izreži, postavi gor, cukraj in odstrani. :D
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After all this time?

Always.

#2331 Ana

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Posted 20 April 2012 - 08:06 PM

Ja! :)
Ali pa kar v enem kosu naredi tako šablono.
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Viens, reste ici!

#2332 Sarah

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Posted 20 April 2012 - 08:10 PM

Haha na to sem tudi jaz pomislila, papirnati trakovi, pa sem mislila da imate nasvet za kaj manj češkega :D
Bom kar to s šablono poskusila, ja.
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#2333 Jinadaze

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Posted 20 April 2012 - 09:29 PM

Model je iz Spara, znamke ne vem več, je pa ful poceni, pod 1,5 €.
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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#2334 Sarah

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Posted 21 April 2012 - 05:17 PM

Evo, končala moje Lemon Bars in Toffee Brownies:

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#2335 Nincha

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Posted 21 April 2012 - 05:46 PM

Mnjam. :cry:
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Always.

#2336 Kinky

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Posted 21 April 2012 - 05:55 PM

:w00t2:
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#2337 Plain Jane

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Posted 21 April 2012 - 06:30 PM

Kakšni so lemon bars?
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#2338 Freya_

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Posted 21 April 2012 - 06:35 PM

Mene tudi to zanima! Ker sem jih delala že po ene 2h ameriških receptih in sem oboje skoraj vse stran vrgla, ni bilo dobro.
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#2339 Olivija

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Posted 21 April 2012 - 06:38 PM

:surrender:

Jaz bi oboje! Jedla. Ko bi mi kdo to spekel, ane.. (:
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Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.

 
 

#2340 Sarah

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Posted 21 April 2012 - 07:22 PM

Dobri so, zelo. So pa kar konkretno kisli :) Jaz sem tudi malo pretiravala in sem dala pomoje preveč limonine lupine notri :D Je pisalo lupina ene limone, jaz sem pa kar stresla celo Biotop vrečko notri. Ampak so super, ne sladki ampak kisli :)
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