Juho iz graha in brokolija, palačinke z ricotto in višnjami.

Danes kuham...
#2321
Posted 26 May 2014 - 10:15 AM
Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.
#2322
Posted 26 May 2014 - 11:34 AM
piščanca s porom, koruzo in cvetačo, za fanta še makaroni s kislo smetano in natrebila sem za zraven veliko skledo zelene solate
#2323
Posted 26 May 2014 - 11:57 AM
Piščančja bedra v pečici, za prilogo pa mango.
#2324
Posted 26 May 2014 - 12:32 PM
A to gre skupaj?
#2325
Posted 26 May 2014 - 01:02 PM
Meni se dobro sliši, bom pa še vidla Piščanca bom spekla v pečici, mango pa samo narezala in pokapala z medom in limoninim sokom.
Drugače pa piščanec z mangom, maš polno receptov, ampak večinoma bolj za omako.
Sej pomojem bom mogla še mal krompirja dodat ker danes je dan volčje lakote in nisem prepričana kako bom sploh zdržala še do kosila. Vse zaloge v službo sem že pojedla, pa jih ni blo malo.
#2326
Posted 27 May 2014 - 09:34 AM
zelenjavno rižoto z gobami in šparglji
domača mešana solata
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When you open your mind to the impossible, sometimes you find the truth.
#2327
Posted 27 May 2014 - 09:51 AM
najbrž bodo pz testenine z zmečkanim avokadom ter zraven rdeč fižol in bučke ter velika skelda zelene solate
#2328
Posted 28 May 2014 - 10:45 AM
včeraj: zelenjavne tortilije, zraven pa solata iz koruze, rdečega fižola, paradižnika z bučnim oljem
danes: testenine z gobovo omako, kumarična solata
#2329
Posted 28 May 2014 - 11:43 AM
Piščanca bom popekla skupaj s kitajsko zelenjavo (iz Hoferja) in malo riža ali kuskusa
spekla sem že pecivo lena baba
#2330
Posted 28 May 2014 - 12:47 PM
Sporočam da gre meni mango in piščanec odlično skupaj, fant je pa pojedel a bi drugič raje krompir
#2331
Posted 29 May 2014 - 12:19 PM
Bučke in krompir v pečici
"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."
Bill Bullard
#2332
Posted 29 May 2014 - 01:12 PM
improviziran zelenjavni narastek (brokoli,cvetača,krompir,jajca,jogurt)
Edit: Ker se mi ni dalo s krompirjem zajebavat, ga lupit in kuhat, sem se odločila za polento. Njami še bi mami
#2333
Posted 30 May 2014 - 11:03 AM
#2334
Posted 30 May 2014 - 11:11 AM
Tortilje z bučkami in šampinjoni.
Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.
#2335
Posted 30 May 2014 - 11:40 AM
malo piščanca v bučkah, papriki, koruzi, fižolu, čebuli.. popraženo in dušeno
#2336
Posted 30 May 2014 - 12:54 PM
barbarina ja: Skuhala sem polento, dodala dve žlički alnaturine bio jušne osnove oziroma mešanice začimb. 5 minut sem pokuhala brokoli in bučke, rdečo papriko sem pa surovo zrezala po vrhu. Zmešala sem eno jajce, 250 g jogurta,malo gorčice, popra, soli, sojine omake in dodala domač petršilj, divji česen in baziliko. Polento nadevala v pekač, čez zelenjavo, prelila z mešanico jogurta, jajca in začimb in dala v pečico na 200 stopinj za 20 minut. To je to
Danes bodo verjetno palačinke, samo moram še po kislo smetano skočit, ker mi je najboljši namaz nutella + kisla smetana. Zraven pa skledo solate, pomojem ne bom delala juhe, jo bom raje jutri, ker moram še solato ponucat.
#2337
Posted 30 May 2014 - 01:03 PM
Tortilje z bučkami in šampinjoni.
kako si jih pripravila, je bilo dobro?
Jaz si bom skledo solate pripravila in zvečer potem nadevane tortilje.
"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."
Bill Bullard
#2338
Posted 30 May 2014 - 01:17 PM
polnozrnate špagete z gobovo omako
domača zelena solata s krompirjem
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When you open your mind to the impossible, sometimes you find the truth.
#2339
Posted 31 May 2014 - 10:24 AM
lazanjo iz sveže špinače
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When you open your mind to the impossible, sometimes you find the truth.
#2340
Posted 31 May 2014 - 10:38 AM
Danes pečem pico, popoldne pa delam polnjene paprike za v skrinjo
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