3550 replies to this topic

[Sarah]

Jaz sem pa danes prvič v lajfu pekla macaronse! In kar je najpomembnejše - uspeli so!
Slikovnega gradiva žal nimam, tako da mi boste morale verjet na besedo
Žal pa nisem imela barvila zato so navadne - bele barve. Naslednjič kupim tudi barvilo.

[Sarah]

Evo, še slikovno gradivo, moji prvi macaroonsi.
Estetski so kakršni pač so, ampak po okusu so fantastični, enaki kot oni iz Dulcisa. Sem kar malo ponosna!
Naslednjič kupim še barvilo da bodo fancy.

[Kinky]

[sade]

Jaz še nisem tega nikoli jedla, ampak sumim, da mi ne bi bilo dobro. So ti pa res ful lepo uspeli!

[Plain Jane]

Cherry poppy seed cake

[Olivija]

Nice! Izgleda yummy! Kje si dobila cesnje?

[Plain Jane]

Višnje. S kompota.

[Olivija]

Aaach so! Ker je Hofer vcasih imel ful dobre zamrznjene cesnje/visnje/notsure, in jih imajo ful poredko. Za muffine pa tudi jaz uporabljam te iz kompota. Kul, hvala!

[Zoey]

RECEPT ZA KOKOSOVE KROGLICE S PROTEINI


Sestavine:

• 200g jedilne čokolade
• 2 merici Olimp Whey Protein Complex
• 100 g kokosove moke
• 200 g polnozrnatih piškotov
• 50 g becel margarine ali arašidovega masla

Priprava:

• Jedilno čokolado stopimo.
• V posodi zmešamo proteine, zmlete piškote, kokosovo moko in primešamo stopljeno čokolado ter stopljeno maslo. Vse to zmešamo v gosto maso in oblikujemo kroglice. Za lažje oblikovanje maso pustimo za približno 2 uri v hladilniku. Na koncu kroglice povaljamo v kokosovi moki
• 

[Plain Jane]

White Chocolate Key Lime Pie

Graham Cracker Crust

• 
  1.5 cups graham cracker crumbs
• 
  1/4 cup sugar
• 
  1/3 cup butter, melted

Mix ingredients together in a 9-inch pie plate until evenly combined. Press evenly onto the bottom and up the sides of the pie plate. Refrigerate for 30 minutes before filling.


Pie Filling

• 
  1 cup whipping cream
• 
  11 oz. white chocolate chips
• 
  1 tablespoon sour cream
• 
  1 teaspoon lime zest
• 
  1/3 cup lime juice
• 
  Garnish: lime slices and chopped white chocolate

Melt together cream and chocolate chips in a small saucepan set over low heat. Remove from heat, stir in sour cream, lime zest and juice. Pour into prepared pie crust. Cover with plastic wrap and refrigerate for 8 hours, or overnight.
Garnish with limes slices and chopped chocolate if desired.
Serves: 12

[Freya_]

OMG tole izgleda božansko! Si delala ?

[Plain Jane]

Ne še. Ker sem skeptična glede kreme, kako bo uspela. Ne vem, kako se to strdi, ker ni nobene kompaktne snovi ali želatine.

Bom pa delala to.
Lemon Blueberry Cheesecake Bars


Ingredients


For Base:

Butter, for greasing
2 tablespoon sugar
1/8 tablespoon ground cinnamon
9 graham crackers
1/2 stick unsalted butter, melted


For the Filling:
16 ounces cream cheese skute, room temperature
2 eggs
2 lemons, zested and juiced
1/2 cup sugar
1 1/2 cups fresh blueberries

Directions

For the Base:
Preheat oven to 325 degrees

Grease the bottom of a 9 by 9-inch baking pan with butter. Then place parchment paper over the top, pressing down at the corners. In a food processor, process the sugar, cinnamon and graham crackers until you have the consistency of breadcrumbs. Add the melted butter and pulse a couple of times to fully incorporate. Pour into the lined baking pan and firmly pat down with the bottom of a glass. Bake for about 12 minutes, or until set.

For the filling:
Add cream cheese, eggs, lemon zest, lemon juice, and sugar to the food processor and pulse until well combined. It should have a smooth consistency. Pour onto the cooked graham cracker base and then sprinkle with blueberries. They will sink slightly but should be half exposed.

Bake in the oven for 35-45 minutes, or until the center only slightly jiggles. Remove from the oven and cool completely before Refrigerating for at least 3 hours. Once set, remove from pan using the parchment lining and slice into 10 rectangular bars.

[Sarah]

KLIK kje bi dobila lavando??

[Plain Jane]

Jaz sem jo tudi iskala. Neuspešno. Hvalabogu letos ne bom prepozna, ker jo imajo pri fantu posajeno. Če najdeš kje vseeno sporoči.

[Sarah]

Iz Obale sem, hvala vseeno!
Ammm a torej vsaka lavanda je v bistvu užitna, in jo lahko uporabim?

[Anouk]

http://whatscookinga...derCulinary.htm

Jaz ne bi uporabila kar vsake, še posebej, če ne veš, kako je bila pridelana (npr. razne sivke v okrasne namene).

[Sarah]

Aha se mi je zdelo. Eh, bom nekaj drugega spekla..

Za danes sem dobila 'naročilo' da za eno mini zabavo nekaj spečem, nič posebnega, en pladenj robe, ni dosti ljudi.
Imam proste roke pri izbiri. Any idea?
TO bom zagotovo naredila, bi pa zraven rada še nekaj malo lažjega, morda sadnega. Pa mora biti kaj takega da lahko narežem v male kocke in dajam v papirčke in na pladenj

Mislila sem zgornje kokosove kroglice z lavando ali morda TO. Če ima katera še kak dober predlog, na dan!

[Plain Jane]

To zgoraj naredi.

[Sarah]

Sem gledala, ampak imam že v brownijih cheese, tako da ne bi.