vprašanja (zanima me, ...)
#23021
Posted 27 July 2011 - 01:41 PM
#23022
Posted 27 July 2011 - 01:45 PM
Slasten je, če ga samo spečeš, kupiš zeliščno maslo od Meggle:

Ni pa za shujševalno!
Put A Kilt On It!
Everybody knows how to raise children, except the people who have them.
#23023
Posted 27 July 2011 - 01:45 PM
Ljudje imajo radi, da jim kaj poveš, v pravih količinah, v skromnem, zaupnem tonu, in mislijo, da te poznajo, ampak te ne poznajo, poznajo podatke o tebi, dobijo samo dejstva, ne občutkov, ne, kaj si misliš o čemer koli, ne, kako si zaradi stvari, ki so se ti zgodile ali si se odločil zanje, tak, kot si. Vse, kar naredijo, je, da te napolnijo s svojimi občutki in mnenji in opažanji in ustvarijo novo življenje, ki ima s tvojim bolj malo zveze, in tako si varen. (Per Petterson: Konje krast)
#23024
Posted 27 July 2011 - 01:47 PM
Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.
#23025
Posted 27 July 2011 - 01:49 PM
Hvala.
Olivno olje, sol, poper, mogoče rožmarin - več začimb lahko daš. Pride super.
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When you open your mind to the impossible, sometimes you find the truth.
#23026
Posted 27 July 2011 - 01:57 PM
#23027
Posted 27 July 2011 - 02:18 PM
Krompirja (mlad krompir) ni prej nic pokuhal, samo spekel.
#23028
Posted 27 July 2011 - 02:49 PM
Pozna kdo?
Put A Kilt On It!
Everybody knows how to raise children, except the people who have them.
#23030
Posted 28 July 2011 - 09:39 AM
Edit: Kot sem brala v temi o Zavodu, se mi bolj splača sploh ne prijavit, pa si zrihtam občinsko zavarovanje?
#23031
Posted 28 July 2011 - 09:44 AM
Edit: Za občinsko zavarovanje pa ne vem, kakšne pogoje moraš izpolnjevat.
#23032
Posted 28 July 2011 - 10:27 AM
hvala
#23033
Posted 28 July 2011 - 10:33 AM
#23034
Posted 28 July 2011 - 11:06 AM
#23035
Posted 28 July 2011 - 11:08 AM
#23036
Posted 28 July 2011 - 12:25 PM
Jaz krompirja, preden gre v pečico, nikoli ne pokuham.
Ponavadi ga posujem s peteršiljem, soljo, mešanico začimb za krompir (še imam s Kefalonije) in
stopljenim Becelom. Speče se hitro.
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
#23037
Posted 28 July 2011 - 12:33 PM
Mi ga tudi nikoli ne kuhamo prej, v bistvu prvič slišim za to. XD Se mi zdi čisto nepotrebno.
Normality is a paved road: It's comfortable to walk, but no flowers grow on it.
― V. Van Gogh
#23038
Posted 28 July 2011 - 01:12 PM
ESTOY FLOR DE ATORRANTE
UN CONTURSI MALEANTE
#23039
Posted 28 July 2011 - 01:24 PM
V tem primeru potem daš tisto, ki se dlje peče, prej v pečico.
Pri nas včasih naredimo tako, da ga skuhamo na krhlje in potem samo na hitro malo popečemo zgoraj,
a to seveda ni eno in isto.
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
#23040
Posted 28 July 2011 - 02:25 PM
Da poročam kako sem ga pripravila: najprej sem ga narezala na kolobarje in ga kuhala cc. 10 min. Nato sem ga popaprikala, posolila, povegetala in popeteršiljila in prelila z žlico olja. Vsega skupaj dobro premešala in dala pečt. Rezultat je bil izredno okusan. Je ful pasal k pečeni rdeči papriki in perutničkam.
Novo vprašanje: Kakšne električne vtičnice imajo v Italiji?
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