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Razna vprašanja glede prehranjevanja!

Started by Fluffy The Stud Eater , Jun 20 2007 06:28 PM

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#2221 Fluffy The Stud Eater

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Posted 19 February 2012 - 07:28 PM

Jaz podobno, kot Plain Jane, sveže (!), tanke, zelene (vloženi so ogabni).
Seveda so najboljši domači, imajo pa tudi zelo dobre, ko je sezona, v
Hoferju ali Šparu. Malo jih pokuham, potem pa popečem in različno uporabim -
včasih umešam jajce, največkrat pa poleg testenin ali riža. Juhe še nisem iz
njih delala, sem jo pa že jedla in je božanska.
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<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>

#2222 Jinadaze

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Posted 19 February 2012 - 08:17 PM

Meni so najboljši samo skuhani in popečeni (z jajcem ali brez), domači. :wub:
Vloženih še nisem probala, niti nimam namena, ne maram vložene zelenjave.
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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#2223 Freya_

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Posted 21 February 2012 - 04:16 PM

Hvala vsem!! Razmišljam, da bi jih naredila s holandsko omako.

Še eno vprašanje - doma imam Sparovo sladko smetano in pa smetano za stepanje. A to dvoje ni isto?? Oz. kaka je razlika?
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#2224 Coco*

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Posted 21 February 2012 - 04:22 PM

Ne bom trdila, da imam 100% prav, a mislim, da gre sladka smetana bolj v kake smetanaske omake in prelive, medtem ko je ta za stepanje namenjena temu, da jo stepeš v kremo.
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#2225 Freya_

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Posted 21 February 2012 - 04:31 PM

Ok, torej če želim naredit kremo za v torto, sladka ni primerna?
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#2226 Princeska

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Posted 21 February 2012 - 04:41 PM

Jaz pa mislim, da ni nujno! Ker itak pravijo, da je najbolje dati pol-pol. Zna se morda zgoditi, da tista navadna ne pride tok kompaktna, zato dodaš kremfix.
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"First make it in your head. And then you can make it anywhere."

#2227 Coco*

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Posted 21 February 2012 - 04:43 PM

Aaaaaam, lahko poskusiš? :DD
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#2228 Freya_

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Posted 21 February 2012 - 05:01 PM

AAAAA, potem lahko dam pol pol??? Ker to sem hotela, imam obe doma, pa sem mislila da ne smem mešat!

Hvala obema!
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#2229 Kinky

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Posted 11 March 2012 - 08:56 PM

A se dobi pri nas tako moko: self-raising flour?
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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#2230 Kalypso

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Posted 11 March 2012 - 09:09 PM

Ta moka je IMO tak nateg. Moko zmešaš s pecilnim praškom, pa je popolnoma enak rezultat...
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#2231 Jinadaze

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Posted 11 March 2012 - 09:13 PM

Imajo pri nas, ja.
Ni nateg, saj gre dejansko za moko, ki je je primešan pecilni prašek. Pa ti ni treba posebej kupovat, če ne rabiš petih vrečk pecilnega, kolikor jih je drugače pakiranih skupaj.
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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#2232 Kalypso

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Posted 11 March 2012 - 09:29 PM

Saj vem, za kaj gre. Ne vem kako je s cenami v Sloveniji, ampak glede na to, da je za par penijev dražja kot če kupiš pecilni prašek in navadno moko, to zame je nateg.
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#2233 Kinky

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Posted 11 March 2012 - 09:41 PM

Aha, hvala za odgovore. Zanimivo.
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

---------------------------------------------------------------------------------------------

 

 

 

When you open your mind to the impossible, sometimes you find the truth.

#2234 Freya_

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Posted 13 March 2012 - 09:10 AM

S čim najbolj paše kivi v smoothiju?
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#2235 Hevea

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Posted 13 March 2012 - 09:12 AM

V smoothiju za moje pojme vse paše z banano :lol: Drugače bi pa jaz dala še ananas in jagode.
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#2236 Adriane

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Posted 13 March 2012 - 09:25 AM

Po mojih izkušnjah, zna kivi grenit. Ne dajem ga rada not.
Fajne kombinacije, Hevea. :)
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#2237 Freya_

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Posted 13 March 2012 - 09:29 AM

Jaz imam fuuul kivija in sem si hotela naredit smoothie na osnovi kivija. Imam tudi jagode in banane, bom poskusila s tem, hvala!
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#2238 Sarah

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Posted 13 March 2012 - 10:48 AM

Banano daj s kivijem :)
Meni je ful dober tudi banana+jagoda+vanilija (jaz dam sojino mleko).
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#2239 Freya_

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Posted 13 March 2012 - 10:51 AM

A za vanilijo daš vanilijev jogurt ali aromo?
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#2240 Špela

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Posted 13 March 2012 - 11:11 AM

po mojem da sojino mleko z okusom vanilije.
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