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Recepti - SLADICE

Started by Fluffy The Stud Eater , Mar 21 2005 02:19 PM

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#2201 Sarah

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Posted 21 February 2012 - 11:28 AM

Hvala, torej korenčkova odpade, saj mene ni privlačila od vsega začetka, ampak ker je bila tako pohvaljena sem mislila da bi ostalim bila.

Bom še malo pobrskala, če ne bom naredila ono z mangom + čokolado. :)

Njama - KLIK - izgleda ful dobro.
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#2202 Fluffy The Stud Eater

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Posted 21 February 2012 - 04:21 PM

Jaz sem za sladico z mangom! Mi deluje taka šik in osvežilna.
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<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>

#2203 Sarah

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Posted 21 February 2012 - 09:36 PM

Ja, sem se že odločila in tudi že kupila manga. :)
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#2204 Fluffy The Stud Eater

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Posted 21 February 2012 - 09:51 PM

Sporoči, kako ti bo uspelo, lahko tudi kaj poslikaš.
Imam tudi jaz to v planu enkrat narediti, obožujem mango.
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<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>

#2205 Sarah

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Posted 21 February 2012 - 09:54 PM

Bom poročala, v soboto! ;)
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#2206 Fluffy The Stud Eater

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Posted 21 February 2012 - 10:06 PM

Uspešno pripravo!
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<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>

#2207 Sarah

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Posted 25 February 2012 - 10:55 AM

Evo, tukaj je moj čokoladni mousse z mangovo kremo z jogurtom :

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Moje ni prišlo tako lepo oranžno, očitno so bili mangi premalo zreli.
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#2208 Kinky

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Posted 25 February 2012 - 11:12 AM

Izgleda dobro. :)
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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#2209 Sarah

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Posted 25 February 2012 - 01:30 PM

Upam da bo tudi dobra. :P
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Posted 25 February 2012 - 02:30 PM

Izgleda zelo obetavno. :)
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#2211 Ana

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Posted 25 February 2012 - 05:27 PM

Sarah mogoče zato, ker nisi dala oranžnega barvila noter :P .
Zgleda najs.
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#2212 Jinadaze

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Posted 03 March 2012 - 04:13 PM

Tole bom naredila v kratkem:


Millefoglie
Posted Image

Slaščičarska krema:
5 dl mleka
4 jajca
100 g sladkorja
2 vaniljeva sladkorja
1 žlička limoninega soka
2 lista želatine
ščepec soli
1 vaniljev strok
Drugo:
150 g jagodičevja
2 žlici pistacijevih jedrc
3 žlice sladkorja v prahu
Predpriprava:
■ Listnato testo odmrznemo.
■ Želatino namočimo v malo vode.
■ Pečico segrejemo na 180 °C.
■ Testo razdelimo na dva dela, ki ju v obliki pekačev razvaljamo na debelino hrbtne strani noža.
■ Dva pekača oplaknemo s hladno vodo, potem pa nanju položimo po list testa. Testo prepikamo z vilicami, podolžno razpolovimo, potem pa ga po širini trikrat prerežemo, da dobimo 16 kvadratov
Priprava:
■ Pekača s testom za 25 do 30 minut potisnemo v segreto pečico.
■ Mleko pristavimo z razpolovljenim vaniljevim strokom, zavremo in odstavimo.
■ V loncu, na katerega se prilega naš kotliček, pristavimo malo vode za vodno kopel.
■ Beljake s ščepcem soli stepemo v čvrst beljakov sneg.
■ V kotličku penasto umešamo rumenjake in sladkor, potem pa med stepanjem postopoma prilijemo vroče mleko, iz katerega smo odstranili vaniljo. Kotliček položimo nad vodno kopel, vsebino pa stepamo, da se zgosti.
■ Zgoščeno kremo odstavimo in vmešamo beljakov sneg, ožeto želatino, vanilij sladkor in precejen limonin sok. Kremo pustimo, da se ohladi in nekoliko zgosti.
■ Jagodičevje očistimo; večje sadeže zrežemo na manjše koščke.
■ Pistacije grobo sesekljamo.
serviranje
Na štiri krožnike položimo po košček testa. Namažemo jih s kremo, ki jo prekrijemo z naslednjimi koščki testa. Postopek ponavljamo, da porabimo vse sestavine; na vrhu naj bo krema. Po kremi na vrhu razdelimo pripravljeno sadje, vse skupaj pa potresemo s sesekljanimi pistacijami in sladkorjem v prahu. Tisoč listov (ital. millefoglie) je znana italijanska sladica.
nadomestek
■ 5 centimetrov vanilijevega stroka lahko nadomestimo z 1 žličko, 20 centimetrov pa z 1 žlico vanilijevega izvlečka (ekstrakta).
■ Jagodičevje nadomestimo z aromatičnim sezonskim sadjem.
izboljšanje
Slaščičarski kremi lahko primešamo čokolado, kavo, lešnike ali podobno.
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#2213 Ana

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Posted 03 March 2012 - 04:15 PM

:woot:
Zgleda super!
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#2214 Coco*

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Posted 04 March 2012 - 12:35 AM

Neee, millefoglie je boljši s čokoladnimi solzicami kot s sadjem.

Danes sem naredila najboljši apple crumble ever, žal presladek (1. sem se odločila upoštevati recept, pa še ta je bil ameriški - napaka, drugič bom delala povsem brez). Je pa blazno dober, naredila sem ga pred 4h, ga že ni več. :D
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#2215 Fluffy The Stud Eater

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Posted 04 March 2012 - 12:39 AM

Meni pa s sadjem izgleda dosti bolj užitno, je pa res, da čokoladnih sladic ne maram preveč,
razen kakšne izjeme in še to enkrat na leto.
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<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>

#2216 Jinadaze

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Posted 04 March 2012 - 02:34 AM

:yes:
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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#2217 Coco*

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Posted 08 March 2012 - 11:08 PM

http://milajedraga.b...ero-rocher.html

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#2218 Dragica

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Posted 09 March 2012 - 06:13 PM

Men se pa pravkar tole peče:

http://www.foodnetwo...er-pudding.html

Moram povedat, da je BOŽANSKO!

Posted Image
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#2219 sade

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Posted 10 March 2012 - 03:34 PM

Ful dobro zgleda :njam: . Kaj to so šampinjoni mezmes? :D
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pointless." said reason. "Give it a try." whispered the heart.

#2220 Dragica

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Posted 10 March 2012 - 06:58 PM

LOL. Banane, orehi in čokolada.
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