

Danes kuham...
#2181
Posted 28 March 2014 - 08:06 PM

#2182
Posted 28 March 2014 - 08:45 PM
Ma ne vem. Obe Bratu je bolj všeč sadna
Meni pa mogoče kokosova malo bolj.
Se mi pa sadna ni tako strdila kot kokosova.
Ne, ona nima žametnih oči in niti kodrov mehkih kakor svila,
če sneg je bel, ga v njenih nedrih ni in usta bi se od koral ločila.
Sem videl rože bele in rdeče, na njenih licih take ne cveto
in so dišave, ki so bolj dehteče, kot vonj, ki diha njeno ga telo.
Njen glas poslušam rad, četudi vem da zvoki strun prijetneje zvene,
kako boginje hodijo ne vem; ko ona hodi, stopa kot ljudje.
Pa vendar se mi zdi bolj očarljiva kot vse, ki pesem jih slavi lažniva.
#2183
Posted 29 March 2014 - 02:44 PM
krompirjevo musako s porom in gobicami
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When you open your mind to the impossible, sometimes you find the truth.
#2184
Posted 29 March 2014 - 03:00 PM
Piščančje čevapčiče (ful so bli dobri), krompirjevo solato, motovilec s fižolom in rdečo peso
#2185
Posted 29 March 2014 - 03:41 PM
Špageti s pestom in češnjevim paradižnikom
#2186
Posted 30 March 2014 - 09:29 AM
čemaževo rižoto
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When you open your mind to the impossible, sometimes you find the truth.
#2187
Posted 31 March 2014 - 12:06 PM
Včeraj čemaževo pito.
Danes pa bom šparglje z jajci.
Yes, it can happen so quickly. Life as we know it can change in a blink of an eye. Unlikely friendships can blossom, important careers can be tossed aside, a long lost hope can be rekindled. Still, we should be grateful for whatever changes life throws at us. Because all too soon, the day will come when there are no changes left.
#2188
Posted 31 March 2014 - 12:44 PM
makaronflajš
#2189
Posted 31 March 2014 - 12:46 PM
Čemaževo juho, čemažev pesto za k špagetom
Čemaž čemaž everywhere
"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."
Bill Bullard
#2190
Posted 31 March 2014 - 02:53 PM
Sojine polpetke in popečeno mešano zelenjavo
Ne, ona nima žametnih oči in niti kodrov mehkih kakor svila,
če sneg je bel, ga v njenih nedrih ni in usta bi se od koral ločila.
Sem videl rože bele in rdeče, na njenih licih take ne cveto
in so dišave, ki so bolj dehteče, kot vonj, ki diha njeno ga telo.
Njen glas poslušam rad, četudi vem da zvoki strun prijetneje zvene,
kako boginje hodijo ne vem; ko ona hodi, stopa kot ljudje.
Pa vendar se mi zdi bolj očarljiva kot vse, ki pesem jih slavi lažniva.
#2191
Posted 31 March 2014 - 03:01 PM
Piščančjo rižoto z grahom, yum yum
#2192
Posted 31 March 2014 - 03:11 PM
Rižoto z divjimi šparglji in parmezanom.
ESTOY FLOR DE ATORRANTE
UN CONTURSI MALEANTE
#2193
Posted 01 April 2014 - 01:13 PM
polnozrnate špagete s paradižnikovo omako (s korenjem, gobicami, in goro peteršilja)
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When you open your mind to the impossible, sometimes you find the truth.
#2194
Posted 01 April 2014 - 01:28 PM
- bučkine polpete
- pečen krompir
"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."
Bill Bullard
#2195
Posted 01 April 2014 - 03:06 PM
Pečene bučke.
ESTOY FLOR DE ATORRANTE
UN CONTURSI MALEANTE
#2196
Posted 01 April 2014 - 03:10 PM
cvetacni curry s sladkim krompirjem v kokosovem mleku
riz s kumino in kardamomom
#2197
Posted 02 April 2014 - 07:22 AM
špinačna fritato in solato iz čičerike ter rdeče paprike
#2198
Posted 02 April 2014 - 12:14 PM
- jogurtovo torto z borovnicami
- polpete iz čičerike in bučk, pire krompir
Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.
#2199
Posted 03 April 2014 - 08:02 AM
Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.
#2200
Posted 03 April 2014 - 09:20 AM
^^ Zanimivo, bom tudi jaz danes to skuhala.
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When you open your mind to the impossible, sometimes you find the truth.
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