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PIZZA

Started by MARELICA , Aug 20 2005 05:54 PM

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231 replies to this topic

#201 Matilda

Snowflake on fire

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Posted 27 February 2017 - 05:15 PM

Jst tud upam, da se kmal tam oglasim.

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"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."

Bill Bullard

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#202 Podgana

Miss Havisham

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Posted 28 February 2017 - 03:52 PM

Katera ti je pa najboljša?

Jaz vedno jem margerito ☺ Se mogoce naslednjic opogumim za kaj vec.

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Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.

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#203 Marmelada

cca 270 kcal/100 g

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Posted 28 February 2017 - 05:11 PM

V Verace 2.0 naredijo enako dobre, je katera že preizkusila? Mi je pri roki, bom šla ob priliki.

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"Life is like a box of chocolates. You never know what you're gonna get."

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#204 -supergirl-

Izberi si sam

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Posted 28 February 2017 - 05:57 PM

Trenutno se izogibam OHjev kot hidiv kriza, ampak mislim, da bom kmalu naredila izjemo in sla v verace 2.0. Je v stavbi kjer delam in zato se bolj zapeljivo. Sploh, ce je stresno...

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#205 Jinadaze

Tough cookie

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Posted 28 February 2017 - 07:13 PM

Jaz vedno jem margerito ☺ Se mogoce naslednjic opogumim za kaj vec.

Jaz pa nikoli, jo bom pa gotovo naslednjič. Čeprav potem pogrešam zelenjavo in bi mi ful pasala solata zraven, težko jem pico brez.

Danes sta bila tam še starša in sta tudi zelo pohvalila.

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Normality is a paved road: It's comfortable to walk, but no flowers grow on it.

― V. Van Gogh

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#206 Barbarina

Izberi si sam

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Posted 06 July 2017 - 05:56 PM

V MB se bo tudi kmalu odprla Verace.

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#207 Jinadaze

Tough cookie

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Posted 07 March 2018 - 11:10 PM

https://siol.net/tre...ico-foto-461807

V clanku je se link z uradnim receptom za pravo napolitansko pico.

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Normality is a paved road: It's comfortable to walk, but no flowers grow on it.

― V. Van Gogh

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#208 _Planet_

human search engine of cudovita.si

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Posted 07 March 2018 - 11:50 PM

O, lepo!

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Rape of the mind is a social disorder...

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#209 bellini

odvisnik

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Posted 08 March 2018 - 11:08 AM

Mi doma samo še po tem receptu pripravljamo testo in je res vrhunsko. Čisto nič te pica ne napihne, ker je res minimalno kvasa. Edina slaba stvar je, da moraš peko planirat vnaprej, saj testo počiva v hladilniku vsaj tri dni, mi ga pustimo recimo pet dni.

Aja pa partner je nabavil peč za pico UUNI in res naredi fantastične pice tudi čez poletje, ko krušne peči ne uporabljamo :

Uuni3-20170125-0573_c3ee81df-6739-4294-9

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#210 Anouk

pro libraries

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Posted 08 March 2018 - 12:13 PM

Tale uuni se pa zanimivo slisi!

Se ti da mogoce poenostavljen recept napisat sem (tak, ki ima rep in glavo, ker tisti pdf je all over the place)?

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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda

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#211 _Planet_

human search engine of cudovita.si

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Posted 08 March 2018 - 12:48 PM

^^
Tudi mene zanima enostaven recept, peč pa absolutno zanimiva!

Jaz imam klasično testo za pizzo dostikrat kar na zalogi v hladilniku, včasih tudi en teden. : )

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Rape of the mind is a social disorder...

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#212 bellini

odvisnik

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Posted 08 March 2018 - 08:48 PM

Za to testo potrebuješ 1l vode, 50g soli, 3g svežega kvasa in cca 1,8 kg moke. Jaz zamesim ročno tako, da najprej posebej naredim kvasni nastavek iz malo vode in moke, v večjo posodo pa potem vlijem preostanek vode v katero razstopim sol. Nato dodam kvasni nastavek in postopoma dodajam še preostanek moke. Nato mesim tako dolgo (cca 20 minut), da nastane krogla. Testo ne sme biti suho. Nato ga pustim v posodi počivat dve uri, posodo pa pokrijem z vlažno krpo. Po dveh urah oblikujem manjše kroglice tam cca 200g in jih polagam na pekač in pokrijem s streč folijo, da se testo ne posuši. Jaz dobim nekje 11 kroglic. Pustim pekač zunaj na pultu še 6 ur, nato pa ga pospravim v hladilnik, kjer testo hranim še 3-5 dni preden ga uporabim ali pa zamrznem.

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#213 Anouk

pro libraries

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Posted 08 March 2018 - 08:53 PM

Hvala! A kroglice ne narastejo toliko v pekacu, da bi se skupaj sprijele? Jih potem kar hladne se oblikujes in oblozis?

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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda

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#214 _Planet_

human search engine of cudovita.si

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Posted 08 March 2018 - 08:59 PM

Hvala, Bellini! A suhim kvasom si morda tudi poskusila?

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Rape of the mind is a social disorder...

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#215 Matilda

Snowflake on fire

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Posted 08 March 2018 - 09:03 PM

Jst tud upam, da se kmal tam oglasim.

Jaz sem pol probala tisti Verace v Slovely parku - pica je super (že nekaj časa imajo v ponudbi možnost z veganskim sirom) in bom še šla,

ampak ta Slovely park mi je pa kr neki. Industrijska menza, primerna za malicanje med službo, ne pa za romantično večerjo, tko da naslednjič

greva tja pod gradom.

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"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."

Bill Bullard

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#216 Podgana

Miss Havisham

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Posted 08 March 2018 - 09:07 PM

Saj pod gradom tudi ni prav romanticno. Vedno nabito polno in glasno. Sem bila res velikokrat in se strinjam z Jino, da enostavno niso konsistentni. Se mi zdi, da so nekje vmes celo v paradiznik zaceli dajati zacimbe. Ni bila dvakrat ista pica, hrustljava pa tudi samo prvi mesec.

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Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.

Tumblr

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#217 bellini

odvisnik

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Posted 08 March 2018 - 09:17 PM

Hvala! A kroglice ne narastejo toliko v pekacu, da bi se skupaj sprijele? Jih potem kar hladne se oblikujes in oblozis?

Ja se sprimejo, pride kot da bi buhteljne pekla,če veš kaj mislim. Potem jih brez težav ločiš s prsti ali nožem. Jaz jih kako uro prej ven vzamem, ampak tudi hladne lahko oblikuješ. Aja pekač naj bo globok, če ne ti bo testo šlo čez.