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#2161 Olivija

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Posted 07 June 2014 - 10:29 PM

Samo zamrznjene banane + maline. Razmerje 2:1, recimo.


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Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.

 
 

#2162 Barbarina

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Posted 08 June 2014 - 08:12 AM

Narezi banano in jo zmrzni, potem pa zblendaj. Ze samo to je super sladoled, lahko pa dodajas katerekoli sestavine, drugo zamrznjeno sadje, arasidovo maslo, cimet, itd.
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#2163 Anouk

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Posted 08 June 2014 - 04:29 PM

Se podpisem, banane + drugo sadje, zacimbe (cimet, vanilija, ingver), kakav, limonin sok ...


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#2164 Matilda

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Posted 10 June 2014 - 09:08 PM

Prvič sem poskusila Violife sir (klasični, v kosu). Zelo je dober! Žal ga bo zmanjkalo, predenj ga bi sprobala v toastu ali na pici. 

Naslednjo rundo moram narest pico, me zanima, če bo fant pogruntal ;) 

Za parkrat na leto bo super (ne zdi se mi ravno poceni, ker ga takoj zmanjka). 


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#2165 Kinky

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Posted 10 June 2014 - 09:14 PM

Potem imaš tega za naribat?

 

Poskusi tistega kao dimljenega, fantastičen. Jaz ga kupim recimo enkrat na mesec en paket, ali celo enkrat na 2 meseca, se mi ne zdi tak strošek,

če ga res ne ješ non stop. V sendvičih je dober tudi. :)


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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.


#2166 Matilda

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Posted 10 June 2014 - 10:24 PM

Opa, imam tega ko piše for pizza, in ne Original, sem šla gledat na spletno stran. :D

Za pizzo je najboljši menda, najbolj gre v prodajo, ali nekaj takega je rekla prodajalka. 

 

Kateri pa je kao dimljen, tukaj ga ne najdem? Pa kakšni so drugi okusi?

 

Na FB sem zasledila, da prihaja v kratkem Violife mocarela. :)


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"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."

Bill Bullard

 


#2167 Kinky

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Posted 10 June 2014 - 11:00 PM

Ja, saj tega sem mislila, a je tak, kot da bi bil malo dimljen?

 

Meni je ta tudi najboljši, in pa navaden (svetlo moder), tisti z zelišči mi je kar OK, s čilijem mi je pa premočen.

 

Čedarja pa še nisem probala, a ga bom, takisto mocarelo. 


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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

---------------------------------------------------------------------------------------------

 

 

 

When you open your mind to the impossible, sometimes you find the truth.


#2168 Matilda

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Posted 11 June 2014 - 09:35 AM

Meni je po izgledu in okusu podoben običnemu siru. :)


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"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."

Bill Bullard

 


#2169 Kinky

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Posted 11 June 2014 - 09:38 AM

Sedaj sem šele link preverila, ja, ta, o katerem sem pisala jaz, je okus Pizza. :)

 

Meni je tudi full všeč. Če ga boš pa dajala na pico, pa ne dajaj preveč, samo malo, ker če ga je preveč, ne pride dobro. :) Se lepo stopi tudi.


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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

---------------------------------------------------------------------------------------------

 

 

 

When you open your mind to the impossible, sometimes you find the truth.


#2170 Marmelada

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Posted 11 June 2014 - 07:49 PM

Sem naredila domači sladoled. Zmiksala sem dve zmrznjeni banani, skodelico in pol zmrznjenega mešanega sadja (jagode, borovnice, temne murve, ribez), zalila z malo riževega mleka z lešnikom in vmešala še nekaj nasekljane jedilne čokolade. Ni slabo, ampak jaz nisem tak fan sadnih sladoledov. Moram drugič še kaj drugega poskusit. Mogoče bi dodala še kakšno rastlinsko smetano, kakav, kaj v tem smislu. 


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#2171 sade

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Posted 14 June 2014 - 05:09 PM

Meni je violife sir dober sam za jest, na pici pa mi je bil ogaben, niti malo pravemu siru podoben. Sem pa imela onega v kosu, prav za na pico naribat.
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pointless." said reason. "Give it a try." whispered the heart.

#2172 Olivija

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Posted 14 June 2014 - 09:06 PM

Marmelada:

 
 
 

lucke.jpg

 

 

 


1 pločevinka kokosovega mleka brez aditivov (jaz uporabljam Alnatura, iz DM)
100 g dobre temne čokolade
70 g lešnikov (raje jih spražite 100 g, ker jih boste pogrizljali ob delu)
1 JŽ medu (po želji izpustite)
vanilija v prahu (ali vanili sladkor)

 


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Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.

 
 

#2173 Matilda

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Posted 16 June 2014 - 09:18 PM

Še nekaj mojih veganskih kosil/obrokov, žal pa ne znam tako lepo narediti in slikati kot Kinky :D

Imam še čas, da razvijem kuharsko/fotografsko žilico ;P

 

2014-05-25-134833.jpg 

 

2014-06-10-131141.jpg 2014-06-01-142947.jpg

 

2014-06-01-160219.jpg 2014-06-06-075443.jpg

 

Dabuda

2014-05-28-130719.jpg

za zadnje nisem ziher, da je vegansko

 

Obroki so 'študentski', haha, najraje imam, da je enostavno in čimhitreje skuhano.


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"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."

Bill Bullard

 


#2174 Kami

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Posted 17 June 2014 - 10:00 AM

Včeraj sem slišala recept, ki pa žal še ni preizkšen. Ampak zvenel je super!

 

V ponvi prepražiš nariban krompir in česen. V drugi ponvi pa čebulo in peteršilj. Maso zmešaš, dodaš začimbe po želji in z maso napolniš paprike, ki jih potem daš še za nekaj časa v pečico ali jih pa popečeš v ponvi.


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#2175 Kinky

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Posted 17 June 2014 - 10:02 AM

Bravo Matilda, pridna si. :)

 

Kami, to lahko dejansko vse skupaj prepražiš, in tako jaz občasno filam polnjene paprike (ali pa s kvinojo, rižem, kuskusom). 


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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

---------------------------------------------------------------------------------------------

 

 

 

When you open your mind to the impossible, sometimes you find the truth.


#2176 Anouk

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Posted 17 June 2014 - 10:05 AM

Moja soseda iz Srbije (pozor, ni to lahka hrana!) jih takole naredi: KLIK


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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#2177 Matilda

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Posted 17 June 2014 - 10:23 AM

Jaz sem jih tako že delala, pa je okus OK, ampak nič posebnega, ni mi blo glih za obliznit. 

Tiste klasične filane paprike z rižem in mesom sem oboževala včasih, čeprav je piko na i vedno naredila paradižnikova omaka zraven. 

Za veganske pa še moram malo preizkusit recepte, da dobim enega res dobrega. 


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"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."

Bill Bullard

 


#2178 Matilda

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Posted 20 June 2014 - 01:33 PM

Evo, Matilda: Chilli Bean Potato Bake For One. :)

 

Ampak te opozarjam, da obvezno povečaj dozo, ker je recept dejansko samo za enega. :)

 

Hehe, še en super recept, sicer sem sestavine in pripravo samo preletela, in naredila po svoje.

Ful dobro in nasitno, ob priliki naredim čisto po receptu.

 

lunch.jpg


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"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."

Bill Bullard

 


#2179 Kalypso

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Posted 20 June 2014 - 02:51 PM

Jaz sem si sedaj parkrat kupila sojino mleko (razičnih proizvajalcev) in mi je prav vsakič naredilo cel halo v želodcu in črevesju. Očitno mi ne ustreza. :(  


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#2180 Sarah

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Posted 20 June 2014 - 03:34 PM

Hmm.. poskusi ovseno ali riževo?


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