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Razna vprašanja glede prehranjevanja!

Started by Fluffy The Stud Eater , Jun 20 2007 06:28 PM

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#2121 sade

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Posted 26 January 2012 - 01:20 PM

QUOTE(Eli @ 26. 1. 2012 - 12:05) View Post

A je katera že delala vegi bolonjsko omako, s sojinimi kosmiči?
Sem našla nekaj receptov, pa me zanima kaken preverjeno dober.

Jaz sem jo samo jedla enkrat pri sestrični in mi je bila dobra.
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"It's impossible." said pride. "It's risky." said experience. "It's
pointless." said reason. "Give it a try." whispered the heart.

#2122 Jinadaze

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Posted 26 January 2012 - 01:25 PM


QUOTE(Olivija @ 26. 1. 2012 - 12:52) View Post

Sarah - skuhano proseno kaso lahko uporabis samostojno kot prilogo

Ampak jo je treba res ful dobro sprat, drugače je nenormalno grenka. Še bolj, kot slabo sprana kvinoja.

Če pa ješ surovo proso, ga je treba pa zmlet, drugače je brez učinka, se ne prebavi.
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#2123 Sarah

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Posted 26 January 2012 - 01:38 PM

Joj ne vem kaj pomeni da se ne prebavi, ampak jaz ko jem proso imam občutno lepše lase - prav vidi se, mi drugi omenjajo. hmm.gif Pa ga jem tako, brez zmlet.
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#2124 Jinadaze

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Posted 26 January 2012 - 01:47 PM


Proso je premajhno in pretrdo, tako da večine ne pregrizneš in nimaš od hranilnih snovi skoraj nič, pri zmletem je neprimerljivo večji izkoristek.
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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#2125 Sarah

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Posted 26 January 2012 - 02:01 PM

Razumem, ampak jaz ga jem za lase, to korist pa očitno imam. biggrin.gif Ampak bom od zdaj naprej raje zmlela, potemtakem, hvala! smile.gif
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#2126 Jinadaze

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Posted 26 January 2012 - 02:13 PM


NP. Sigurno bo še boljši in hitrejši učinek.
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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#2127 vrana

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Posted 26 January 2012 - 02:43 PM

Se suho čičeriko samo namoči čez noč ali potem še skuha?
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#2128 Anouk

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Posted 26 January 2012 - 02:50 PM

Namoci in skuha (je strocnica).
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#2129 vrana

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Posted 26 January 2012 - 02:51 PM

Hvala smile.gif.
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#2130 Freya_

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Posted 26 January 2012 - 02:57 PM

S čim pa zmeljete proso?
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#2131 Jinadaze

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Posted 26 January 2012 - 05:16 PM


Mi s kavnim mlinčkom, imamo še enga iz prve ruske. XD
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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#2132 Sarah

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Posted 26 January 2012 - 07:52 PM

Jaz ga bom v onem enakem kjer delam smoothie-je, LOL, imam nekega fensi s ful nastavki. laugh.gif
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#2133 Kinky

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Posted 26 January 2012 - 08:30 PM

QUOTE(Jinadaze @ 26. 1. 2012 - 17:16) View Post


imamo še enga iz prve ruske. XD


thumbup.gif Ta izraz pa že leta nisem slišala, zakon.

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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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Posted 26 January 2012 - 09:29 PM

QUOTE(Olivija @ 26. 1. 2012 - 12:52) View Post

Vprašanje - tiste, ki delate presne sladice, koliko časa namakate oreške? Bo 6 ur dovolj, če se že malo zdrobljeni?


Indijskih oreškov ni treba namakati 12 ur, 4-6 (ali celo manj) je čisto dovolj.
Za ostale pa ja, čez noč.


QUOTE(Sarah @ 26. 1. 2012 - 13:38) View Post

Joj ne vem kaj pomeni da se ne prebavi, ampak jaz ko jem proso imam občutno lepše lase - prav vidi se, mi drugi omenjajo. hmm.gif Pa ga jem tako, brez zmlet.


Za lase in nohte je super, če si zmelješ (surovo) NEoluščeno proso. Malce težje se ga dobi, ampak se ga najde kje. Pride tako bolj temno, ampak ravno v lupinici je največ snovi, ki pripomorejo k lepšim lasem in nohtom. smile.gif
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#2135 Sarah

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Posted 26 January 2012 - 09:57 PM

Vem vem, zmeraj kupujem zgolj neoluščeno. yes.gif
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Posted 26 January 2012 - 10:35 PM

Super. Mogoče še kateri ta podatek prav pride. wink.gif
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#2137 Kinky

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Posted 10 February 2012 - 03:00 PM

Ne vem kje je bilo to vprašanje - v glavnem, v Leclercu držijo polnozrnate tortilje. thumbup.gif
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#2138 Matilda

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Posted 10 February 2012 - 04:27 PM

Pozna katera?

Stevia

edit: vidim, da je to vprašanje že bilo. biggrin.gif
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#2139 Zlatolaska

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Posted 12 February 2012 - 02:19 PM

QUOTE(Nincha @ 23. 1. 2012 - 22:21) View Post

Jaz jem večinoma pz testenine s pestom, mi je ful dobro.


Znova in znova pozabim prit nazaj v to temo. Takrat, ko sem kuhala pz testenine sem jih pojedla z omako, ki jo je priporočila Sarah, ker nisem več imela časa iskat drugih, pa ravno sem imela sestavine.

Me pa že od takrat muči ta pesto, kaj je to? butl.gif Vem, da je noro vprašanje ampak jaz dejansko ne vem, kaj točno je to (vem kako zgleda) ampak mi ni jasno, to se naredi, kupi,..?

Freya, tisto ratatouille omako pa sem si shranila, jo imam namen naredit za kosilo! smile.gif Hvala.
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Memento mori.

#2140 Plain Jane

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Posted 12 February 2012 - 02:29 PM

Pesto genovese je omaka iz bazilike, pinjol, olivnega olja, parmezana in česna. Najboljša je doma narejena (sestavine preprosto zmiksaš) lahko jo pa tudi kupiš. Barilla jo ima.
Obstaja pa tudi pesto rosso (z na soncu sušeni paradižniki). Oboje obožujem. biggrin.gif
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