polento in golazu podobno omako

Danes kuham...
#2081
Posted 14 February 2014 - 05:03 PM
#2082
Posted 15 February 2014 - 09:03 PM
rižoto z gobami, tenstano zelje
jutri bo: kiflčar v pečici, motovilec v solati
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When you open your mind to the impossible, sometimes you find the truth.
#2083
Posted 16 February 2014 - 08:40 AM
Včeraj homemade pica (šunka,sir,sveži šampinjoni,rdeča paprika,bučke)
danes omaka iz ostankov zelenjave in riževi rezanci. Morda še radič v solati.
#2084
Posted 16 February 2014 - 12:09 PM
Sarme, pire s tartufi.
Whole wheat English Muffins.
Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.
#2085
Posted 16 February 2014 - 12:15 PM
skuhala sem še kremno juho iz hokaido buče
in pa kuskus + omako (čičerika, čebula, česen, rjava leča, korenje, kokosovo mleko)
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When you open your mind to the impossible, sometimes you find the truth.
#2086
Posted 17 February 2014 - 09:07 PM
Zelenjavno enolončnico (grah, krompir, korenček, por, šampinjoni)
"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."
Bill Bullard
#2087
Posted 17 February 2014 - 09:10 PM
spet veganski čili in corn bread (oboje z manjšimi spremembami in je še 100x boljše kot zadnjič)
“… People are rivers, always ready to move from one state of being into another. It is not fair, to treat people as if they are finished beings. Everyone is always becoming and unbecoming.” (Kathleen Winter: Annabel.)
“Point of view is everything.“ (Kathleen Winter: Annabel.)
LIVE. LEARN.TRAVEL. LOVE.
#2088
Posted 17 February 2014 - 11:40 PM
skuhala sem še kremno juho iz hokaido buče
Kje pa dobiš hokaido bučo zdaj? Imaš še kake zamrznjene zaloge ali kupiš?
Se že veselim sezone, sem se lani ful navdušila nad to juho, mi je res odlična. Edino lupljenje in rezanje buče je mučno.
včeraj: guacamole za ob čipsu
sobota: prvič v življenju sem naredila krompirušo (dodala sem sicer še malo zelja), paradižnikova solata
petek: špageti s tuno in zelenjavo
"Life is like a box of chocolates. You never know what you're gonna get."
#2089
Posted 18 February 2014 - 06:47 AM
grško omleto
#2090
Posted 18 February 2014 - 01:11 PM
joto z zeljem
široke rezance z omako iz suhih jurčkov
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When you open your mind to the impossible, sometimes you find the truth.
#2091
Posted 18 February 2014 - 01:52 PM
Kje pa dobiš hokaido bučo zdaj? Imaš še kake zamrznjene zaloge ali kupiš?
Kupila v Merkatorju, je bila znižana, bio.
Kako ti je uspela krompiruša? Je bila dobra?
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When you open your mind to the impossible, sometimes you find the truth.
#2092
Posted 18 February 2014 - 03:12 PM
Hokaido tudi nezamrznjena zdrzi. Na hladnem, suhem in temnem prostoru jo moras hraniti. Mi imamo se celo kosaro buc od poleti.
Riz s hummus omako + narezanimi olivami in tuno.
(spet s karijem, jaz sem pravi cepec, upam, da me ne zvije spet)
Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.
#2093
Posted 21 February 2014 - 02:26 PM
Včeraj sva jedla juhco z omleti
danes kuham pire in čežano
#2094
Posted 21 February 2014 - 02:55 PM
Ful mi pase meso zadnje case, skos ga jem

#2095
Posted 22 February 2014 - 03:22 PM
Špargljevo juho
Zapečena polenta
Palačinkasti muffini s pudingom
#2096
Posted 22 February 2014 - 03:49 PM
pirine testenine + omaka bolognese, zelena solata s češnjevcem
Je ostalo še za jutri
#2097
Posted 23 February 2014 - 05:52 PM
polento s paradižnikovo omako (korenje, gobe), pečeno v pečici = za jutri
kosilo danes = pire krompir, tenstan fižol, veganski gyros (Špar)
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When you open your mind to the impossible, sometimes you find the truth.
#2098
Posted 23 February 2014 - 05:55 PM
testenine z vegansko bolgnese omako, čokoladni puding s sojinim mlekom, vegansko pecivo s pomarančo in cimetom
“… People are rivers, always ready to move from one state of being into another. It is not fair, to treat people as if they are finished beings. Everyone is always becoming and unbecoming.” (Kathleen Winter: Annabel.)
“Point of view is everything.“ (Kathleen Winter: Annabel.)
LIVE. LEARN.TRAVEL. LOVE.
#2099
Posted 24 February 2014 - 01:05 PM
Cvetačni curry, riž
#2100
Posted 25 February 2014 - 08:27 AM
rižoto s posušenimi gobami in kuskus na blitvi s popečenimi lističi mandljev
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When you open your mind to the impossible, sometimes you find the truth.
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