Krompir
#181
Posted 16 January 2012 - 08:54 PM
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
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#182
Posted 16 January 2012 - 08:59 PM
ॐ Be a voice, not an echo. ॐ
#183
Posted 16 January 2012 - 09:07 PM
#184
Posted 16 January 2012 - 09:18 PM
ॐ Be a voice, not an echo. ॐ
#187
Posted 08 February 2012 - 02:45 PM
#188
Posted 08 February 2012 - 02:51 PM
Drugače pa na temo nimam drugega dodati, kot da je super in vse izgleda noro okusno!
"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."
Bill Bullard
#189
Posted 08 February 2012 - 03:31 PM
#190
Posted 08 February 2012 - 08:44 PM
#191
Posted 14 March 2012 - 10:36 AM
#192
Posted 14 March 2012 - 10:38 AM
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When you open your mind to the impossible, sometimes you find the truth.
#193
Posted 14 March 2012 - 10:40 AM
#194
Posted 19 November 2012 - 12:19 PM
V olje vržeš par strokov olupljenega česna in par vejic suhega rožmarina.
Nisem poskusila, ampak mi deluje božansko!
Put A Kilt On It!
Everybody knows how to raise children, except the people who have them.
#195
Posted 23 November 2012 - 01:08 PM
#196
Posted 23 November 2012 - 02:00 PM
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When you open your mind to the impossible, sometimes you find the truth.
#198
Posted 09 February 2013 - 01:43 PM
Imamo zvrhan krožnik pireja, ki je ostal od včerajšnjega kosila in sem razmišljala, da bi ga popekla v pečici s paradižnikom, sirom in začimbami, ampak imam nekaj v spominu, da naj se 'starega' krompirja ne bi pogrevalo. Anouk ali kdo drug, prosim za utemeljitev! ![]()
Pablo Picasso
#199
Posted 09 February 2013 - 06:28 PM
Kaj pa če narediš njoke ali cmoke iz tega? Dodaš jajce, moko, malo masla.
Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.
#200
Posted 09 February 2013 - 06:35 PM
Sem naredila to varijanto s paradižnikom in mocarelo in zapekla, ker sem rabila nekaj 'slanega'.
Cmoki mi niti niso padli na pamet, jih delamo samo, ko je sezona domačih sliv.
Pablo Picasso
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